EASY CHEESY TACO CASSEROLE (SOMERSIZE LEVEL 1)
This is another one from my Somersize mailing list. It's good for Level 1, in spite of the small amount of flour it contains.
Provided by bunkie68
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in medium skillet.
- Saute onion in olive oil until soft.
- Brown ground meat with onion.
- When meat is almost cooked through, add taco seasoning.
- When meat is cooked completely, drain off grease and set aside to cool.
- In a large casserole dish, beat eggs.
- Open diced tomatoes and drain the juice off into a small mixing bowl.
- Add the flour to the juice of the tomatoes and mix well until the lumps are gone.
- Add flour/juice mixture to eggs and stir well.
- Add shredded cheese to egg mixture.
- Add ground beef and tomatoes to egg mixture and stir well.
- Bake in a preheated 350-degree oven for 1 hour, or until set and cooked all the way through.
- You can top with a layer of shredded cheese halfway through cooking time if desired.
- Serve topped with salsa and sour cream, if desired.
Nutrition Facts : Calories 351.2, Fat 23.7, SaturatedFat 10.2, Cholesterol 171.3, Sodium 300.9, Carbohydrate 5.8, Fiber 1, Sugar 3, Protein 27.6
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Angela Kay Mung
[email protected]This casserole was a big hit with my family! It was easy to make and very flavorful. I will definitely be making it again.
Mitchell Davies
[email protected]This casserole is delicious! The cheese and taco seasoning give it a great flavor. I would definitely make it again.
Berivan Berivan
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it and said it was the best taco casserole they've ever had.
Al Sweet
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover taco meat. I will definitely be making this again.
Kamrul Hasan Limon
[email protected]Love this casserole! It's so easy to make and always a crowd pleaser. I've made it several times and it's always a hit.
Charlie Plummer
[email protected]This casserole was a great way to use up some leftover taco meat. It was easy to make and very tasty. I would definitely make it again.
Richard Lamar Oliver
[email protected]I'm always looking for new and exciting recipes to try, and this casserole definitely fit the bill. It was so flavorful and cheesy, and the taco seasoning added a nice touch. I will definitely be making this again.
Jennilyn Hamblyn-Raphael
[email protected]This casserole is the perfect comfort food. It's cheesy, beefy, and so satisfying. I love that it's a one-pot meal, too. Cleanup is a breeze!
Deborah Williams
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
craig gearns
[email protected]Very easy recipe to follow and a winner of a meal. My husband had 2 servings!
Phillip Dorf
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful, and the taco seasoning gave it a nice kick. I would definitely make it again.
Nakungu Jaliah
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.