EASY CHEESY SPINACH AND HAM QUICHE PIE
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Provided by trishypie
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
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Olga Merkou
[email protected]I'm not a fan of quiche, but this recipe might change my mind.
Janak Sharma
[email protected]This quiche looks delicious! I can't wait to try it.
Mary Ramirez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Diwakar Gautam
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I think I might have overcooked it.
Rj Rohit
[email protected]This quiche was easy to make and it turned out great! I will definitely be making it again.
M attik
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
safyanansari Safyanansari
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Ellison Josh
[email protected]I'm not a huge fan of quiche, but this one was really good. The spinach and ham added a lot of flavor, and the cheese was nice and gooey.
Shaleem Maqsood
[email protected]This recipe was easy to follow and the quiche turned out great. I used a store-bought pie crust to save time, and it still came out delicious.
Jessica Glutton
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was creamy and flavorful, and the crust was perfectly cooked.
blnd ahmad
[email protected]This quiche was a hit with my family! The flavors of the spinach, ham, and cheese blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.