An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.
Provided by Anita Hoffman
Categories Savory Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
- 2. In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
- 3. Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.
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attanasar attanasar
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again for brunch.
Mohaned Ehab
[email protected]I'm not a fan of quiche, but I tried this one because my friend raved about it. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Sami Rajput
[email protected]This quiche was delicious! The spinach, ham, and cheese were all cooked perfectly, and the crust was golden brown and flaky. I would definitely recommend this recipe to anyone looking for a quick and easy quiche.
Boucheron Moses
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time. The crust was also a little dry. Overall, it was okay, but I wouldn't make it again.
Avena Write
[email protected]I love quiche, and this one is one of my favorites. The spinach, ham, and cheese are a classic combination, and the crust is always flaky and golden brown. I highly recommend this recipe.
Favour Adoh
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again for brunch.
Prince Clever
[email protected]I'm not a fan of quiche, but I tried this one because my friend raved about it. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Phillip Leblanc
[email protected]This quiche was delicious! The spinach, ham, and cheese were all cooked perfectly, and the crust was golden brown and flaky. I would definitely recommend this recipe to anyone looking for a quick and easy quiche.
Ak Siyal
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time. The crust was also a little dry. Overall, it was okay, but I wouldn't make it again.
Jessie Gonzalez
[email protected]I love quiche, and this one is one of my favorites. The spinach, ham, and cheese are a classic combination, and the crust is always flaky and golden brown. I highly recommend this recipe.
Adisu Buba
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again for brunch.
Neavy Shill
[email protected]I'm not a fan of quiche, but I tried this one because my friend raved about it. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Mahin MB
[email protected]This quiche was delicious! The spinach, ham, and cheese were all cooked perfectly, and the crust was golden brown and flaky. I would definitely recommend this recipe to anyone looking for a quick and easy quiche.
Emma Pontsho
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. I especially liked the creamy filling and the flaky crust. I will definitely be making this again.
Nourhan Hassan
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time. The crust was also a little dry. Overall, it was okay, but I wouldn't make it again.
Ty C
[email protected]I love quiche, and this one is one of my favorites. The spinach, ham, and cheese are a classic combination, and the crust is always flaky and golden brown. I highly recommend this recipe.
NOAH camilleri
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. I will definitely be making this again for brunch.
Blaise Zor
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was perfectly cooked. I would definitely make this again.
Emma Gardner
[email protected]This quiche was a hit with my family! The flavors of the spinach, ham, and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.