EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
- Mix well and set aside.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring, for 2 minutes.
- Add green onions and garlic and cook, stirring, for 1 minute more.
- Add pimentos, potato mixture and milk to skillet and stir well to mix.
- Cook just until milk begins to bubble.
- Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
- Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
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Nuuma Kamara
[email protected]I would definitely recommend this recipe to anyone who loves cheesy scalloped potatoes.
Lyric Santos
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Leo Gamers لیۆ گەیمەر
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Rana Vai
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
Josphat Musyoka
[email protected]I love the combination of potatoes and mushrooms in this dish. It's so hearty and flavorful.
Tomisin Omadeli
[email protected]This dish is a great way to use up leftover potatoes. I always have some leftover from making mashed potatoes and this is a perfect way to use them up.
Bimol Shil
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Eduardo Coria
[email protected]I've been making this dish for years and it's always a favorite. It's perfect for a weeknight meal or a special occasion.
Mahfuz Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Evelyne Mar5
[email protected]This dish was way too cheesy for my taste. I could barely taste the potatoes.
CMK YT
[email protected]I followed the recipe exactly but my potatoes were still undercooked. I had to put them back in the oven for an extra 15 minutes.
Fulgence Mbuya
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
BigTime Store
[email protected]I've made this dish several times and it's always a hit. The potatoes are perfectly tender and the cheese sauce is rich and flavorful. I highly recommend this recipe!
Maya Bhai
[email protected]This is my go-to recipe for cheesy scalloped potatoes. It's easy to make and always turns out delicious. My family loves it!
sundram puri
[email protected]I love this recipe! The potatoes are always cooked perfectly and the cheese sauce is so creamy and delicious. I always add extra mushrooms because I love the flavor they add.
Jimmy Don Petrea
[email protected]This dish was easy to make and turned out great! The potatoes were tender and the cheese sauce was flavorful. I would definitely recommend this recipe.
I am gamer
[email protected]I made this dish last night and it was delicious! The potatoes were cooked perfectly and the cheese sauce was creamy. The mushrooms added a nice touch of flavor. I will definitely be making this again!
Abed Miah
[email protected]This cheesy scalloped potato dish with mushrooms was a hit with my family! The potatoes were perfectly tender and the cheese sauce was rich and flavorful. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again!