EASY CHEESY SHEPHERD'S PIE

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Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.

Provided by Parkers Mom

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (10 ounce) can condensed cheddar cheese soup (undiluted)
1 (14 3/4 ounce) can cream-style corn (optional)
1 small onion, chopped
1 tablespoon minced garlic clove
2 cups shredded cheddar cheese
1/4 cup parmesan cheese
4 cups instant mashed potatoes (8 servings prepared)
1 1/2 tablespoons dry ranch dressing mix

Steps:

  • Preheat oven to 400°F.
  • Grease an oblong baking dish with non stick spray.
  • Brown beef with onion and garlic; drain grease.
  • Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
  • Add remaining cheese soup and ranch to prepared potatoes; blend well.
  • Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
  • Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
  • Bake for 20 minutes or until golden brown.

Marvellous Ukoh
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This recipe is a keeper! I'll definitely be making it again.


Saimon Khan
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I love shepherd's pie. This recipe looks like a great twist on the classic dish.


Simon Hasani
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This looks delicious. I'll have to make it for my family soon.


jean esther johnson
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Can't wait to try this recipe!


Elin Kalantari
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Yum!


daniel hayden
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This was my first time making shepherd's pie and it turned out great! The recipe was easy to follow and the dish was delicious.


Myriam Darine
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I've made this shepherd's pie several times and it's always a crowd-pleaser. The cheesy mashed potato topping is a must!


PRISCILLA AGGREY
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This shepherd's pie was easy to make and turned out great. The lamb was tender and flavorful, and the cheesy mashed potato topping was perfect.


Rabeel Iqbal
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I made this for a potluck and it was a huge success. Everyone loved the cheesy mashed potato topping.


Rana Sani
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This shepherd's pie was a hit with my family! The cheesy mashed potato topping was a delicious twist on the classic dish.


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