EASY CHEESY SCALLOPED POTATOES
Provided by Sandra Lee
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
- Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.
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Akash Matubber
[email protected]Overall, this is a great recipe for a classic comfort food dish. The potatoes were creamy and cheesy, and the topping was golden brown and crispy.
Abadat Ch
[email protected]These scalloped potatoes were easy to make and turned out delicious! The cheese sauce was perfectly creamy and the potatoes were cooked just right.
Subhan Mahi
[email protected]I followed the recipe exactly and the dish turned out great! The potatoes were tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sheikh Tuser
[email protected]I made this dish for my family and they loved it! The potatoes were so creamy and cheesy. I'll definitely be making this again.
Tristen Jacobs
[email protected]This is the best scalloped potato recipe I've ever tried! The potatoes were cooked perfectly and the cheese sauce was amazing. I'll definitely be making this dish again and again.
Andleeb Danish
[email protected]These scalloped potatoes were a bit dry. I think I'll add some more milk or cream next time.
Ava Kainz
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at potlucks or holiday gatherings.
Der Lee
[email protected]This dish was a bit too rich for my taste. I think I'll try using a lighter cheese next time.
Brent Johnston
[email protected]The recipe was easy to follow and the dish turned out great! I used Yukon Gold potatoes and they were perfect.
I Am MUSLIM
[email protected]I'm not a huge fan of scalloped potatoes, but I have to admit these were pretty good. The cheese sauce was nice and gooey, and the potatoes were cooked just right.
Emerald animations
[email protected]Overall, this is a great recipe for a classic comfort food dish. The potatoes were creamy and cheesy, and the topping was golden brown and crispy.
Zaifi Rana
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more garlic and cheese next time.
Latarah Ellis
[email protected]Easy to make and so tasty! I added some chopped ham and peas to the recipe and it was a hit with my family.
Jerry Lentz
[email protected]These scalloped potatoes were delicious! The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection. I'll definitely be making this dish again.
Victoria Bulus
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of potatoes, cheese, and spices is simply irresistible.
Muhammad idrees
[email protected]This cheesy scalloped potato dish was a hit! The potatoes were perfectly tender and the cheese sauce was rich and flavorful. I followed the recipe exactly and it turned out great.