EASY CHEESY POTATOES
I've been making this simple potato dish for my family for years, and I've been asked for the recipe many times. My daughter, Katie, loves them so much she always hides secret stashes in the fridge for later.
Provided by Ann Elizabeth
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Thaw hashbrowns before baking. Saute chopped onion.
- 2. Mix together sour cream, soup, Velveeta, onion, and hashbrowns. Grease or spray 9" X 13" baking dish, and spread mixture in dish.
- 3. Melt butter and add bread crumbs to desired consistency. Sprinkle over potatoes.
- 4. Bake uncovered in 350 degree oven for 50 minutes.
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brian nkolokosah
[email protected]I would not recommend this recipe. The potatoes were bland and the cheese sauce was watery.
Diederik Klopper
[email protected]These potatoes were not what I expected. The cheese sauce was too thin, and the potatoes were not cooked through.
Crawlerboy13 915
[email protected]The potatoes were a little overcooked, but the cheese sauce was delicious.
Jerika Montgomery
[email protected]These potatoes were a little bland for my taste. I would add some additional seasonings next time.
Md.Mosarop Hossn
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were creamy and cheesy, and the crispy topping was the perfect finishing touch.
Jawad Baluch
[email protected]These potatoes were easy to make and turned out great. I would definitely recommend them.
gabriel sauceda
[email protected]I'm not a huge fan of potatoes, but these were really good. The cheese sauce was amazing.
Segun Yusuf
[email protected]These potatoes were delicious! The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked.
Ridwan Abdi
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
MD mamun Maji
[email protected]These potatoes were so easy to make, and they were a huge hit with my family. I will definitely be making them again.
Anowar Mama
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are creamy and cheesy, and the crispy topping is the perfect finishing touch.
Ali Zai
[email protected]This was easy and delicious! I added a little bit of garlic and onion powder to the potatoes, and they turned out great.