EASY CHEESY PASTA POT
I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added some French's Fried Onions. It definately hit the spot (a very generous serving). I think I will try an expanded version for the family soon.
Provided by GaylaV
Categories Pasta Shells
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta for 4 minutes.
- Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
- Drain the water from the pot.
- Add the butter and velveeta cheese.
- Add the milk and stir until cheese has melted.
- Pour into a serving bowl and top with the onions. (optional).
- Enjoy!
Nutrition Facts : Calories 485.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.5, Sodium 980.9, Carbohydrate 50.9, Fiber 3.9, Sugar 5.4, Protein 19.6
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Giooak
[email protected]This recipe was a disappointment. The cheese sauce was bland and the pasta was overcooked.
Leilae Bangalulu
[email protected]This is the best pasta recipe I've ever tried. The cheese sauce is incredible.
Naveed Tunio
[email protected]I love this recipe! It's so easy to make and the pasta is always cooked to perfection.
Mahmoud Ayman
[email protected]This pasta dish is amazing! The cheese sauce is so rich and creamy.
Tracy Burt Sr.
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it!
Fahad Asif
[email protected]I've made this recipe several times and it's always a success. It's the perfect comfort food for a cold night.
akhe Brothers
[email protected]This recipe was a hit with my friends and family. The cheese sauce is so creamy and flavorful.
LOL AND OMG SQUAD
[email protected]I made this recipe for my kids and they loved it! I'll definitely be making it again.
Shanti Oli
[email protected]This is my new go-to pasta recipe. It's quick, easy, and always a crowd-pleaser.
Kinza Fk
[email protected]I'm not a big fan of cooking, but this recipe was so simple that even I could make it. The pasta turned out perfectly and the cheese sauce was creamy and flavorful.
Liya Tesfaye
[email protected]This recipe was so easy to follow and the results were delicious! I used penne pasta and added some cooked chicken and broccoli to the dish. My family loved it!