EASY + CHEESY OVEN-FRIED ZUCCHINI TOTS
Steps:
- Heat oven to 400° F. Spray cookie sheet with cooking spray. Grate or finely chop zucchini; squeeze out all of the excess water with a clean dish towel. In medium bowl, mix zucchini, onion, bread crumbs, Parmesan cheese, egg, and salt and pepper to taste. Mix until well blended. Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart. Bake 18 to 22 minutes, turning halfway through bake time. Serve with ketchup.
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Jackie Speaks
[email protected]These were a fun and tasty appetizer. I served them with a variety of dipping sauces and everyone loved them.
RajuAhmed Ahmed
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Basit Khann
[email protected]I thought these were a bit too greasy. I think I'll try using less oil next time.
billyjoe vernon
[email protected]I would have liked these more if they had been a bit more crispy. I think I'll try baking them for a few minutes longer next time.
Cindy Harrod
[email protected]These were a nice change from traditional potato tots. I liked the cheesy flavor and the fact that they were baked instead of fried.
Lisa Harris (Nanny)
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these tots. They were crispy and flavorful.
Malik Ali
[email protected]I thought these were a great way to use up leftover zucchini. They were quick and easy to make, and they tasted great.
Nampijja Noel
[email protected]These were a lot of work for not a lot of payoff. I wouldn't make them again.
randy gordon
[email protected]I followed the recipe exactly, but my tots turned out soggy. I'm not sure what I did wrong.
Sopna Akter
[email protected]I thought these were just okay. I found them to be a bit bland.
Majekodunmi Joseph
[email protected]These were a fun and easy way to get my kids to eat their vegetables. They loved dipping them in ketchup.
Alivia Kimes
[email protected]I've never made zucchini tots before, but these were so easy to make and turned out great. I'll definitely be making them again.
Hooskerkat
[email protected]Delicious! I made these for a party and they were gone in minutes. Everyone loved them.
UGOCHUKWU NDUBUISI
[email protected]These zucchini tots were a hit with my family! They were crispy on the outside and soft and cheesy on the inside. I loved that they were baked instead of fried, so they were a bit healthier.