EASY CHEESY OVEN BAKED POTATOES
Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion or peppers for added color, flavor or pizzaz.
Provided by FitorFat
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Scrub potatoes and pierce with fork or knife and place in plastic baggies.
- Put baggies w/potatoes in microwave for 10 minutes.
- Spray bottom of glass 9X13 pan with cooking oil.
- Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
- Allow pototes to cool enough to handle with bare hands or use pot-holders.
- Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
- Place potatoes in baking dish.
- Pour soup mixture over potatoes and place in oven for 15 minutes.
- Remove from oven and sprinkle with shredded cheese, (the more the better).
- Put back in the oven for 5 minutes.
- Presto!
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Md Akram islam
[email protected]These potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Ahmad Attaullah
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
davii chei
[email protected]The potatoes were a little bland, but the cheese sauce helped to add some flavor. Overall, they were still pretty good.
Md R Milon
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have liked them better with less cheese.
Md Riody
[email protected]I loved the crispy skin on these potatoes. The cheese sauce was also very tasty.
Tricia Bowrin
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
kamil sinclair
[email protected]I've made this recipe several times and it always turns out great. It's a really easy and delicious way to make baked potatoes.
Lexus Smith
[email protected]These potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Hillary Ugwuja
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Yaqob Khan
[email protected]The potatoes were a bit dry, but the cheese sauce helped to make up for it. Overall, they were still pretty good.
Rohoman Hassan
[email protected]These potatoes were a little bland for my taste. I think I would have liked them better with some more seasoning.
Ademola Sanni
[email protected]I'm not a big fan of potatoes, but these were actually really good. The cheese sauce was the perfect addition.
Archibong Favour
[email protected]These potatoes were so good! I loved the crispy skin and the fluffy inside. The cheese sauce was also very tasty.
Amjadali Darban kalhoro
[email protected]Easy to make and delicious! I used a variety of cheeses in the sauce, and it turned out great.
Imtiaz Imtiaz
[email protected]I've tried many oven-baked potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful.
Maleak Spencer
[email protected]These cheesy oven-baked potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly gooey. I will definitely be making these again.