EASY CHEESY NO-BOIL LASAGNA
No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!
Provided by cipherbabe
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
- Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
- Stir in marinara sauce and water. Remove meat mixture from heat.
- In a small bowl, combine ricotta, parmesan and basil.
- In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
- Cover tightly with foil. Bake 1 hour and 30 minutes.
- Uncover. Sprinkle with additional parmesan cheese, if desired.
- Let stand 10+ minutes before serving.
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Meshach Osunde
[email protected]I love that this recipe doesn't require boiling the noodles. It saves so much time and effort.
Rofiq Hassan
[email protected]This recipe is a lifesaver! I'm always short on time and this lasagna is so quick and easy to make. It's also really delicious.
AZ az
[email protected]I've tried several no-boil lasagna recipes and this one is by far the best. The cheese mixture is perfect and the lasagna is always cooked evenly.
Steven
[email protected]This lasagna is delicious! I love the combination of cheeses and the no-boil noodles make it so easy to prepare.
Adriana Saldana
[email protected]I'm not a big fan of lasagna, but this recipe is amazing. The cheese is gooey and melted perfectly. The noodles are cooked just right. I will definitely be making this again.
Emad Uddin
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Semi Tamanivalu
[email protected]This lasagna is perfect for a crowd. I made it for a party and everyone loved it.
Kerri Euber
[email protected]This lasagna is a great make-ahead meal. I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Sahida Begum
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own tastes.
Mirza Shaheryar
[email protected]This lasagna is a great way to use up leftover ingredients. I always have some leftover cheese and noodles in my fridge, and this recipe is a perfect way to use them up.
esmeralda Mancia
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It's so cheesy and delicious. I'll definitely be making it again.
Daniel Chishimba
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ziad Manchester
[email protected]I love that this recipe doesn't require boiling the noodles. It saves so much time and effort.
Melissa Penrod
[email protected]This recipe is a lifesaver! I'm always short on time and this lasagna is so quick and easy to make. It's also really delicious.
Jaleel Sanchez
[email protected]I've tried several no-boil lasagna recipes and this one is by far the best. The cheese mixture is perfect and the lasagna is always cooked evenly.
Nahim Nin
[email protected]This lasagna is delicious! I love the combination of cheeses and the no-boil noodles make it so easy to prepare.
emeasue1 J
[email protected]I love this recipe! It's so simple and easy to follow. The lasagna always turns out perfectly.
Hafiz Muhammad Usman
[email protected]This recipe is a keeper! It's so easy to make and the results are fantastic. I've made it several times now and it's always a crowd-pleaser.
Tarek Vloogs
[email protected]I made this lasagna last night and it was amazing! The cheese was gooey and melted perfectly. The noodles were cooked just right. I will definitely be making this again.
Martine Fields
[email protected]This lasagna was a hit with my family! It was easy to make and so delicious. I loved that I didn't have to boil the noodles first. I will definitely be making this again.