EASY CHEESY MEATLOAF
This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!
Provided by PetesNina
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients EXCEPT the cheese for garnish together.
- Shape into loaf.
- Place in baking dish.
- Place in 350 oven for 1 hour and 15 minutes.
- I usually cover the meatloaf for the first 45 minutes.
- Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.
Nutrition Facts : Calories 602, Fat 32.6, SaturatedFat 16.2, Cholesterol 155.1, Sodium 1132.5, Carbohydrate 25.8, Fiber 2.7, Sugar 4.8, Protein 49.6
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Reigneth Omobola
[email protected]This meatloaf was amazing! The cheese was melted and gooey, and the meatloaf was so moist and flavorful. I will definitely be making it again.
Bilha Wasike
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used a blend of ground beef and ground turkey, and added some chopped carrots and celery to the mix. It was a healthy and delicious meal that my family loved.
Daniel Tindi
[email protected]This meatloaf was a hit with my family! The cheese was melted and gooey, and the meatloaf was so moist and flavorful. I will definitely be making it again.
Surendra Shrestha
[email protected]I thought this meatloaf was just okay. It was a bit too dense for my taste.
Naibudin Afghan
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the cheese was melted and gooey. I will definitely be making it again.
Jade M
[email protected]This meatloaf was a bit dry for my taste. I think I should have used a fattier blend of ground beef.
SkyzZ Scar3z
[email protected]I've made this meatloaf several times now and it always comes out perfect. It's so moist and flavorful, and the cheese on top is always melted and bubbly. My family loves it!
Kani Kaniska
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used a blend of ground beef and ground pork, and added some chopped onion and green pepper to the mix. It was a hit with my family and I will definitely be making it again.
Andrea Romero
[email protected]This meatloaf was a bit too cheesy for my taste, but my kids loved it. They said it was the best meatloaf they've ever had.
Othmane Ahchoune
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was moist and flavorful, and the cheese was melted and gooey. My family loved it, and I will definitely be making it again.
Awais Sarwar
[email protected]This meatloaf recipe is so easy and cheesy, it's an instant family favorite! I've made it several times now and it always gets rave reviews. The secret is in the combination of ground beef, sausage, and cheese. It's so moist and flavorful, and the ch