EASY CHEESY MEATBALLS
Provided by Bruce Weinstein
Categories Slow Cooker Beef Cheese Rice Kid-Friendly Dinner Meat Ground Beef Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves: 3 to 8
Number Of Ingredients 10
Steps:
- 1 Whisk the tomato paste, wine, and vinegar in a shallow bowl.
- 2 Mix the ground beef, cheese, rice, oregano, thyme, and fennel seeds in a large bowl until the cheese and seasonings are evenly distributed throughout the ground beef.
- 3 Form the mixture into balls, using about 1/3 cup for each fairly large meatball. As the meatballs are made, roll them in the tomato paste mixture, coating them lightly and evenly, then set them in the slow cooker in a single layer.
- 4 Once all the meatballs are made, cover the cooker and cook on low for 6 hours, or until the meatballs are firm and cooked through.
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Waleed Saleem
[email protected]I can't wait to try this recipe!
Bochra Dr
[email protected]These meatballs are perfect for a party or potluck.
md surujjaman
[email protected]I've made these meatballs several times and they always turn out great.
Show Boy
[email protected]These meatballs were a bit too cheesy for my taste, but my kids loved them.
Mdanikalam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meatball recipe.
Alice Hall
[email protected]These meatballs are so easy to make and they taste amazing.
Jaylen Nelson
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
faith jeffcoat
[email protected]The meatballs were a bit dry, but the sauce was great.
Jessica Perez
[email protected]These meatballs are delicious! I made them for my family and they loved them. They're so easy to make, too.
Nkosiyenzile Kapurura
[email protected]I've tried many meatball recipes, but this one is my favorite. The meatballs are so moist and flavorful and the sauce is perfect.
Owami Ofentse Maphatswana
[email protected]These meatballs were a hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.