EASY CHEESY MAC AND CHEESE (WITH OPTIONAL CRUNCHY TOPPING)
I have made baked macaroni and cheese since I was little. I stumbled upon this recipe through experimentation and then modified until I love it! I even brought this to a party with a bunch of people from around the US, and no one could believe it was so easy to make! It tastes exactly the same! Not only is it super easy to make, the clean-up is quick!
Provided by PANTHERA
Categories Side Dish
Time 53m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Transfer cooked macaroni to a 9x13-inch casserole dish. Add 2 cups shredded Cheddar cheese, Alfredo sauce, and mustard; mix thoroughly until macaroni is evenly coated. Mix in remaining 2 cups cheese and drained tomatoes and green chiles. Top with bread crumbs.
- Bake until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 51.4 g, Cholesterol 80.8 mg, Fat 35.6 g, Fiber 2.6 g, Protein 25.3 g, SaturatedFat 18.2 g, Sodium 1103.1 mg, Sugar 4 g
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Hope Kamii
h_k@gmail.comI give this recipe a big thumbs down.
raad farea
farea_raad5@gmail.comThis is the worst mac and cheese recipe I've ever tried.
Md Mahabub
mm@hotmail.comI would not recommend this recipe to anyone.
Joanna Daley
daleyj@gmail.comThis recipe is a waste of time and ingredients. Don't bother.
Riaz Sohail
sohail.r@aol.comI'm disappointed in this recipe. It didn't turn out anything like the pictures.
Shirin Akhtar
s@gmail.comThis mac and cheese is bland and tasteless. I would not recommend it.
Movarok Md
m-m@yahoo.comThis recipe is way too complicated. I gave up halfway through.
Carlos Chewe
carlos24@hotmail.comI followed the recipe exactly, but my mac and cheese turned out dry. I'm not sure what went wrong.
hollow Jackson
hollowj69@hotmail.comThis recipe is a bit too cheesy for my taste, but I still enjoyed it.
Tebogo Godiya
g@hotmail.comI'm not a fan of the crunchy topping, but the mac and cheese itself is still very good.
Kaylee Guzman
kguzman26@aol.comThe crunchy topping on this mac and cheese is amazing. It adds so much flavor and texture.
Thais Bury
bury.thais52@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Kulsum Kulsum
kkulsum@yahoo.comThis is my go-to mac and cheese recipe. It's always a hit with my kids.
Peter Ekutu
ekutu33@hotmail.comI'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so delicious and easy to make.
Nonduduzo Simelane
nsimelane@hotmail.co.ukI made this mac and cheese for a potluck, and it was a huge success. Everyone loved it!
Arlyn Fajagutana
arlyn-f68@hotmail.co.ukThis is the best mac and cheese recipe I've ever tried. The cheese sauce is so smooth and creamy, and the crunchy topping is the perfect finishing touch.
Gurung dil
d-gurung@yahoo.comI've made this mac and cheese recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the dish is always a crowd-pleaser.
4x
4x@yahoo.comThis mac and cheese was a hit with my family! The cheese sauce was creamy and flavorful, and the crunchy topping added a nice texture contrast. I will definitely be making this again.