EASY CHEESY MAC AND CHEESE (WITH OPTIONAL CRUNCHY TOPPING)
I have made baked macaroni and cheese since I was little. I stumbled upon this recipe through experimentation and then modified until I love it! I even brought this to a party with a bunch of people from around the US, and no one could believe it was so easy to make! It tastes exactly the same! Not only is it super easy to make, the clean-up is quick!
Provided by PANTHERA
Categories Side Dish
Time 53m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Transfer cooked macaroni to a 9x13-inch casserole dish. Add 2 cups shredded Cheddar cheese, Alfredo sauce, and mustard; mix thoroughly until macaroni is evenly coated. Mix in remaining 2 cups cheese and drained tomatoes and green chiles. Top with bread crumbs.
- Bake until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 51.4 g, Cholesterol 80.8 mg, Fat 35.6 g, Fiber 2.6 g, Protein 25.3 g, SaturatedFat 18.2 g, Sodium 1103.1 mg, Sugar 4 g
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Hope Kamii
[email protected]I give this recipe a big thumbs down.
raad farea
[email protected]This is the worst mac and cheese recipe I've ever tried.
Md Mahabub
[email protected]I would not recommend this recipe to anyone.
Joanna Daley
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Riaz Sohail
[email protected]I'm disappointed in this recipe. It didn't turn out anything like the pictures.
Shirin Akhtar
[email protected]This mac and cheese is bland and tasteless. I would not recommend it.
Movarok Md
[email protected]This recipe is way too complicated. I gave up halfway through.
Carlos Chewe
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry. I'm not sure what went wrong.
hollow Jackson
[email protected]This recipe is a bit too cheesy for my taste, but I still enjoyed it.
Tebogo Godiya
[email protected]I'm not a fan of the crunchy topping, but the mac and cheese itself is still very good.
Kaylee Guzman
[email protected]The crunchy topping on this mac and cheese is amazing. It adds so much flavor and texture.
Thais Bury
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kulsum Kulsum
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my kids.
Peter Ekutu
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so delicious and easy to make.
Nonduduzo Simelane
[email protected]I made this mac and cheese for a potluck, and it was a huge success. Everyone loved it!
Arlyn Fajagutana
[email protected]This is the best mac and cheese recipe I've ever tried. The cheese sauce is so smooth and creamy, and the crunchy topping is the perfect finishing touch.
Gurung dil
[email protected]I've made this mac and cheese recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the dish is always a crowd-pleaser.
4x
[email protected]This mac and cheese was a hit with my family! The cheese sauce was creamy and flavorful, and the crunchy topping added a nice texture contrast. I will definitely be making this again.