EASY CHEESY LEMON BARS
Number Of Ingredients 9
Steps:
- Combine cake mix, butter or margarine, and egg; mix well. Press into 9x13-inch pan. With electric mixer, blend frosting mix, lemon extract, and softened cream cheese. Beat well. Pour over bottom layer. Bake at 350° for 30-40 minutes. Cool. To prepare frosting, combine powdered sugar, butter or margarine, and milk. Beat well; spread or drizzle on bars.
Nutrition Facts : Nutritional Facts Serves
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Yalasia Ali
[email protected]These bars were easy to make and they turned out great! I loved the lemon flavor and the crust was perfect. I'll definitely be making these again.
Nini meleqsishvili
[email protected]These bars were delicious! I loved the lemon flavor and the crust was perfect. I'll definitely be making these again.
Sobia Nishat
[email protected]I made these bars for a party and they were a big hit! Everyone loved them. I'll definitely be making them again.
Elvis Oloka
[email protected]These bars were easy to make and they turned out great! I loved the combination of lemon and cream cheese. I'll definitely be making these again.
NLK Doofy
[email protected]The crust was a little dry for my taste, but the filling was delicious. I think I'll try a different crust recipe next time.
Gabriela Valencia
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
sahia jannat
[email protected]I've been making these bars for years and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser. I love the way the lemon and cream cheese complement each other.
ZeiCo
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so easy to make and they're always a crowd-pleaser. I love the way the lemon zest brightens up the flavor.
Ariella Archie
[email protected]I'm not usually a fan of lemon desserts, but these bars were surprisingly delicious. The lemon flavor was subtle and not overpowering, and the cheesecake filling was rich and creamy. I'll definitely be making these again!
marcel odunze
[email protected]These lemon bars were a hit at my last potluck! Everyone loved the combination of sweet and tart, and the crust was perfectly buttery. I'll definitely be making these again soon.