EASY CHEESY LEMON BARS
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Provided by emcglone1979
Categories Bar Cookie
Time 50m
Yield 35 bars
Number Of Ingredients 7
Steps:
- Bottom:
- Combine cake mix, butter, and egg. Mix with fork until moistened.
- Set aside 1 cup of mix.
- Grease bottom only of 9x13 pan.
- Pat mix into it.
- Top:
- Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
- Beat 3 to 5 minutes.
- Spread over cake mixture.
- Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
- When cool, spread top with remaining frosting.
- Store in refrigerator. Bars cool easier when chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies
You'll also love
Deniya Clarkson
[email protected]I've tried this recipe several times and I can never get the crust to come out right. It's always too crumbly.
Junior Lethoko
[email protected]These lemon bars are the perfect treat for any occasion. They're easy to make and everyone loves them.
Amanda Friend
[email protected]I've made these lemon bars several times and they always turn out perfect. They're the perfect balance of sweet and tart.
Ram Maya
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was flaky and the filling was tart and sweet.
Jerry “Jireh” Baker
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Premshankar Thakur
[email protected]I made these lemon bars for my family and they were a huge hit. Everyone loved them and I'll definitely be making them again.
Faith Flett
[email protected]These lemon bars are the perfect combination of tart and sweet. I love the flaky crust and the creamy filling.
Dinesh Tmg
[email protected]I followed the recipe exactly and the lemon bars turned out great! The only thing I would change is to add a little more lemon zest to the filling.
ADEEL PIRINSIS
[email protected]These lemon bars are way too sweet for my taste. I think I'll try a different recipe next time.
Shadow Hunter
[email protected]I've tried this recipe several times and I can never get the crust to come out right. It's always too crumbly.
Shujaat Hussain
[email protected]I found the recipe to be a bit confusing and the lemon bars didn't turn out as expected.
chnabeel ahmad
[email protected]These lemon bars were a bit too tart for my taste, but I think that's just a personal preference.
zule kha
[email protected]I'm not a big fan of lemon desserts, but these lemon bars were surprisingly good. The crust was flaky and the filling was tart and sweet.
Abrar Al Balushi
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Wendy Yarbrough
[email protected]I made these lemon bars for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Rana Ahtsham
[email protected]I followed the recipe exactly and the lemon bars turned out perfectly. They were so good that I ate two of them in one sitting!
Filzan Abdulahi Abdile
[email protected]These lemon bars were easy to make and tasted great. I would definitely recommend them.
Sumxcaira Saleem
[email protected]I was a little skeptical about making these lemon bars because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! They were delicious and I'll definitely be making them again.
Charlie Bowes
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Carmen Ladage
[email protected]These lemon bars were a hit at my party! They were so easy to make and everyone loved them.