EASY-CHEESY HERB PIZZA DOUGH
People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!
Provided by Francine Lizotte
Categories Pizza
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a bowl of a stand mixer, mix together yeat, water and honey; let stand for 5 to 10 minutes to proof until mixture is foamy and bubbly.
- 2. In the meantime, combine in a medium bowl, 2 cups flour, salt Italian seasoning, rosemary, garlic powder and cheese. Reserve the remaining ½ cup of bread flour on the side.
- 3. Insert the dough hook; pour olive oil and 2 cups flour mixture to the yeast (reserv ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough ball forms and cling to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and kneed for 4 minutes.
- 4. Meanwhile, lightly coat a large bowl with olive oil; set aside. Transfer dough to the work surface and form a ball by folding under. Place it to the prepared bowl and turn to coat with oil from the bowl; cover with a tea towel. Transfer bowl to an unheated oven for 1 hour until doubled in volume.
- 5. Punch dough to deflate, form a ball by folding under, turn it over and transfer back to the oven for another rise of 1 hour, covered with tea towel.
- 6. Punch once again and transfer onto a work surface sprinkled with flour. Divide dough into 2 equal pieces and form 2 balls by folding under. Place one ball on the floured mat, flour the rolling pin and roll into a 14-inch diameter.
- 7. Preheat oven to 500ºF. Transfer each rolled dough onto a corn meal dusted pizza pans. Add pizza sauce, leaving about 1-inch around the edge and adding toppings of your choice. Transfer topped pizza to preheated oven and bake for 7-12 minutes or until dough is lightly browned and crisp.
- 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RnZcKc_-WeU
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Safee Junjua
[email protected]I highly recommend this pizza dough recipe.
Brisa Garcia
[email protected]I've made this pizza dough several times and it always turns out great.
Jennifer Burton
[email protected]This pizza dough is so easy to make.
Chamira Snead
[email protected]I love the cheesy herb flavor.
Ororiseng Kgarume
[email protected]This is the best pizza dough I've ever had.
Setayish Inji
[email protected]I highly recommend this pizza dough recipe.
Ghani Rahman
[email protected]This pizza dough is a great value.
yasin arafat
[email protected]I've made this pizza dough several times and it always turns out perfect.
Ahmed Hridoy
[email protected]This pizza dough is so easy to work with.
Toni Mendza
[email protected]I love the cheesy herb flavor of this pizza dough.
FNAF bro
[email protected]This is the best pizza dough recipe I've ever tried.
Shankar Gorkhali
[email protected]I've been making this pizza dough for years and it never disappoints.
Badsha Hossain
[email protected]I highly recommend this pizza dough recipe. It's easy to make, delicious, and versatile.
Tadiwanashe Chiwara
[email protected]This pizza dough is so versatile. I've used it to make everything from classic cheese pizzas to gourmet pizzas with all sorts of toppings.
Juliet Davies
[email protected]I've made this pizza dough several times now and it's always a hit with my family and friends.
Shahban Ali
[email protected]This pizza dough is perfect for busy weeknights. It's quick and easy to make, and it always turns out great.
Davie Kaumba
[email protected]I love that this pizza dough is made with whole wheat flour. It's a healthier option that still tastes great.
Jennifer Valenzuela
[email protected]This pizza dough is a game-changer! I used to order pizza all the time, but now I can make my own at home that's even better.
imoon moon
[email protected]I've tried many pizza dough recipes before, but this one is by far the best. It's so easy to work with and the results are amazing.
Sebastien Lamare
[email protected]This pizza dough was so easy to make and it turned out so delicious! I will definitely be making this again.