EASY CHEESY GARLIC BREAD
Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This...
Provided by Lynda Hayes
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
- 2. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
- 3. 10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!
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Talokar 302
[email protected]This recipe was easy to follow and the bread turned out great. The cheese was melted and gooey and the garlic butter was flavorful. I would definitely recommend this recipe.
Habibsaleem Habibsaleem123
[email protected]This was a great recipe. The bread was crispy and the cheese was melted and gooey. The garlic butter was also very flavorful. I will definitely be making this again.
Nansukusa Getrude
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was crispy and the cheese was melted and gooey. The garlic butter was also very flavorful. I would definitely recommend this recipe.
Mori
[email protected]This was a great recipe. The bread was crispy and the cheese was melted and gooey. The garlic butter was also very flavorful. I will definitely be making this again.
Sajid Kingking
[email protected]I made this for a party and it was a huge success. Everyone loved it! The bread was crispy and the cheese was melted and gooey. The garlic butter was also very flavorful. I would definitely recommend this recipe.
Abu Sayaed
[email protected]This recipe was easy to follow and the bread turned out great. The cheese was melted and gooey and the garlic butter was flavorful. I would definitely recommend this recipe.
Ridge Keener
[email protected]This was a great recipe. The bread was crispy and the cheese was melted and gooey. The garlic butter was also very flavorful. I will definitely be making this again.
Josiahthegamer
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was crispy and the cheese was melted and gooey. The garlic butter was also very flavorful. I would definitely recommend this recipe.
Rhonda Smiley
[email protected]This was a great recipe. The bread was crispy and the cheese was melted and gooey. The garlic butter was also very flavorful. I will definitely be making this again.
Kevin Sypho
[email protected]I made this for a party and it was a huge success. Everyone loved it! The bread was crispy and the cheese was melted and gooey. The garlic butter was also very flavorful. I would definitely recommend this recipe.
Younes Laachi
[email protected]This was an easy and delicious recipe. I used a baguette and it turned out great. The cheese was melted and bubbly and the garlic butter was flavorful. I will definitely be making this again.
Nourzahraa Hossam799
[email protected]I'm not usually a fan of garlic bread, but this recipe changed my mind. The combination of cheese, garlic, and herbs was perfect. The bread was also perfectly toasted and crispy. I would definitely recommend this recipe to anyone.
Mian haider
[email protected]This cheesy garlic bread was a hit! It was so easy to make and turned out perfectly. The cheese was melted and gooey, the garlic was fragrant, and the bread was crispy on the outside and soft on the inside. I will definitely be making this again.