EASY CHEESY FRITTATA
This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.
Provided by kbksmama
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
- Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
- Pour into greased 9-inch pie plate.
- Bake 25 minutes or until puffed and golden brown.
- Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 98.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 146.1, Sodium 147, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #main-dish #eggs-dairy #eggs #dietary #brunch
You'll also love
Raheem Brian
[email protected]This frittata was pretty good. I would make it again.
Santosh Thami
[email protected]This frittata was just okay. It wasn't bad, but it wasn't anything special either.
Mandiswa Amanda
[email protected]This frittata was okay, but I've had better.
Raihan Uddin (Raihan)
[email protected]I would not recommend this recipe. It was a lot of work and it didn't taste very good.
Teabang Rooibos
[email protected]This recipe is a waste of time. It didn't turn out at all.
Ibrahim Ab
[email protected]I'm not sure what went wrong, but my frittata turned out really rubbery.
dan luke
[email protected]This frittata was a little bland. I think I would add more salt and pepper next time.
Moses Mendy
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected.
Victor Qwilleran
[email protected]This frittata was a little too dry for my taste. I think I would add more milk or cream next time.
Jaabir Mawlid
[email protected]I'm not a big fan of eggs, but I loved this frittata. It was so cheesy and flavorful.
Md abul Kasam
[email protected]This frittata is so delicious and satisfying. It's the perfect comfort food for a cold day.
Aaron Green
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Dominic Dominic
[email protected]This frittata is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Dickson Barasa
[email protected]I love this recipe! It's so versatile and you can add any vegetables or cheese that you like. It's also a great way to get your kids to eat their vegetables.
Faïsal Mohamad
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Roshni Sajjad
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Sharif Talokder
[email protected]This frittata was a hit with my family! It was so easy to make and it turned out perfectly. I loved the combination of cheese and vegetables, and the eggs were cooked just right.