EASY CHEESY ENCHILADAS
This recipe is from my good friend Mary Fitzgerald. We had a Mexican Fiesta at our home and she brought this dish. We LOVED it! It was so easy! I never get tired of this recipe and my family always gets excited when I tell them it's Cheese Enchilada night! I serve this with Mexican Rice and Pinto Beans!
Provided by Christine Kalmbach
Categories Casseroles
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees! This is a repeating recipe!
- 2. Melt 1 1/2 Cups of Butter in a small pot on the stove
- 3. Spray 9x13 baking dish with grapeseed oil non-stick spray
- 4. Layer 6 Tortillas in the baking dish (tear in strips for easier portions)
- 5. Pour 1/2 C butter over tortillas (use a spoon or spatula to spread)to cover all of them
- 6. Sprinkle 2 C Cheese over tortillas evenly
- 7. Layer 6 tortillas over Cheese (tear in strips and spread evenly over mixture)
- 8. Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce over the buttered tortillas
- 9. Now, sprinkle most of the second 2 C Cheese on top of enchilada sauce
- 10. Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce on top of tortillas (spread around)
- 11. Chop 4 Green Onions and sprinkle on top of sauce and sprinkle remaining cheese on top.
- 12. Bake for 20 minutes, eat and enjoy!
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Kishwar Farah
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they had ever had. I'm so glad I found this recipe!
Jocelyn Bustillo
[email protected]These enchiladas were delicious! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making these again.
Latasha Adams
[email protected]I've made these enchiladas several times now and they're always a hit. They're so easy to make and they always come out delicious. I love that I can use whatever fillings I have on hand.
Chidubem Michael
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the sauce.
Bernard Asigbe
[email protected]I loved these enchiladas! They were cheesy, saucy, and delicious. I will definitely be making these again.
Ira Anderson
[email protected]These enchiladas were so easy to make and they turned out great! I will definitely be making these again.
PeanutButter Pickles
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making these again.
Afrin Haji
[email protected]These enchiladas were delicious! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making these again.
Shannon Afuwape
[email protected]I've been making these enchiladas for years and they're always a favorite. They're so easy to make and they always come out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Alissa Wright
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they had ever had. I'm so glad I found this recipe!
Slow Poison
[email protected]I followed the recipe exactly and my enchiladas turned out perfectly. They were cheesy, saucy, and delicious. I will definitely be making these again.
Vet sammy Mwaura m Jnr
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the sauce.
Mubeen Ullah khan
[email protected]I've made these enchiladas several times now and they're always a hit. They're so easy to make and they always come out delicious. I love that I can use whatever fillings I have on hand.
Santos Roy
[email protected]These enchiladas were easy to make and turned out great. I used a rotisserie chicken to save time, and it worked perfectly. I also added some black beans and corn to the filling for extra flavor.
Uzzal Mondol
[email protected]I'm not a big fan of enchiladas, but I tried these and they were actually really good. The cheese and sauce were perfect, and the tortillas were soft and fluffy.
Asif Mughal
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I especially liked the addition of the green chiles, which gave them a nice kick.
javiera carrasco
[email protected]These enchiladas were a hit with my family! The cheese was gooey and melted perfectly, and the sauce was flavorful. I will definitely be making these again.