EASY CHEESY CORN CASSEROLE
A great holiday side-dish, this is a potluck favorite.
Provided by Carrie Robb
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
- Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 21.7 g, Cholesterol 32.1 mg, Fat 12 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 7.2 g, Sodium 408 mg, Sugar 3.7 g
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Nusrath Mim
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Upul Priyantha
[email protected]I'm not much of a cook, but this recipe was easy to follow and the casserole turned out great. Definitely a keeper!
Refilwe Mphohle
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it.
Piynak Mongiya
[email protected]This casserole was a bit too dry for my taste. I think it could have used more milk or cream.
Anas technical tv
[email protected]I'm not a fan of cornbread, but I really enjoyed this casserole. It was cheesy and flavorful, and the corn added a nice texture.
Kaylie Zedlav
[email protected]I was a little disappointed with this casserole. It was bland and lacked flavor. I think it needed more seasoning.
Prem Ruchal
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Regan Ahmed
[email protected]I added some chopped green chiles to the casserole for a little extra kick. It was a great addition.
Shoumik Bijo Y
[email protected]Followed the recipe exactly and it turned out perfect. The casserole was creamy, cheesy, and had a nice crispy top. Highly recommend!
zeeshan muhammad
[email protected]So easy to make and SO delicious! Will definitely be making this again.
Zobia Zobia
[email protected]This casserole was a hit at our potluck! Everyone loved the cheesy, cornbread-like texture and the pop of corn in every bite.