Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
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Kurt Geisler
[email protected]I've made this corn casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love the addition of sour cream, which makes the casserole extra creamy and flavorful. I highly recommend this recipe!
Rob Sewell
[email protected]This corn casserole is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The casserole was easy to make and it turned out delicious. The corn was
Deb Roskelley
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. The corn was creamy and sweet, and the cheese was perfectly melted. I loved the addition of green chilies, which gave the casserole a little bit of a kick. I will definitely be mak
Pollob Das
[email protected]This corn casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, so it's a great recipe to have on hand. The corn is creamy and sweet, and the cheese is gooey and flavorful. I highly recommend this recipe!
Jose Roman
[email protected]I made this corn casserole for a potluck and it was a huge success! Everyone loved it. The corn was sweet and creamy, and the cheese was perfectly melted. I will definitely be making this again.
Sar Faraz
[email protected]This corn casserole is delicious! I made it for my family and they loved it. The corn was creamy and sweet, and the cheese was gooey and flavorful. I will definitely be making this again.
jamal chari
[email protected]I've made this corn casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love the addition of sour cream, which makes the casserole extra creamy and flavorful. I highly recommend this recipe!
vr master
[email protected]This corn casserole is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The casserole was easy to make and it turned out delicious. The corn was
scobbie snackzz
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. The corn was creamy and sweet, and the cheese was perfectly melted. I loved the addition of green chilies, which gave the casserole a little bit of a kick. I will definitely be mak
Prince Benokoba
[email protected]This corn casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, so it's a great recipe to have on hand. The corn is creamy and sweet, and the cheese is gooey and flavorful. I highly recommend this recipe!
Fatima Mahammed
[email protected]I made this corn casserole for a potluck and it was a huge success! Everyone loved it. The corn was sweet and creamy, and the cheese was perfectly melted. I will definitely be making this again.
Fat Boy
[email protected]This corn casserole is delicious! I made it for my family and they loved it. The corn was creamy and sweet, and the cheese was gooey and flavorful. I will definitely be making this again.
faldie fisher
[email protected]I've made this corn casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love the addition of sour cream, which makes the casserole extra creamy and flavorful. I highly recommend this recipe!
md masum mia rajib via
[email protected]This corn casserole is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The casserole was easy to make and it turned out delicious. The corn was
Muna Dhakal
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. The corn was creamy and sweet, and the cheese was perfectly melted. I loved the addition of green chilies, which gave the casserole a little bit of a kick. I will definitely be mak
Tamasha Roberts
[email protected]This corn casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, so it's a great recipe to have on hand. The corn is creamy and sweet, and the cheese is gooey and flavorful. I highly recommend this recipe!
Sara Jassmineadamz
[email protected]I made this corn casserole for a potluck and it was a huge success! Everyone loved it. The corn was sweet and creamy, and the cheese was perfectly melted. I will definitely be making this again.
Balika Adhikari
[email protected]This corn casserole is a hit with my family! I've made it several times and it always turns out perfectly. The corn is creamy and sweet, and the cheese is gooey and flavorful. I love that it's so easy to make, too. I just throw all the ingredients in