EASY CHEESY CHICKEN SKILLET
This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
- Mix in the shredded cheese; set aside.
- Season the chicken breast with seasoned salt and black pepper.
- Heat butter in a large skillet over medium heat.
- Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
- To the same skillet add in the onion and saute for about 3 minutes.
- Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
- Return the chicken to the skillet and pour the mushroom soup mixture over.
- Lift the chicken with a fork to coat in the sauce.
- Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
- Season the sauce with more salt if desired.
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Habeba Marzouk
[email protected]This was the worst chicken dish I have ever had. The chicken was dry and the cheese sauce was watery.
Gloria Ncanywe
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jordan Howard
[email protected]This recipe was a lot of work, and it didn't turn out as good as I had hoped.
Lee Goiveia
[email protected]The cheese sauce was a little too thick for my liking. I would thin it out with some milk next time.
Zain Ali75
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Nita Tiwari
[email protected]I added some broccoli and mushrooms to this dish, and it was even better. I love how versatile this recipe is.
Nwate Lekpeabari
[email protected]This was an easy and delicious recipe. I used a rotisserie chicken to save time, and it turned out great.
Tiffany Storey
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The cheese sauce really made it.
Muhammad Salim Khan Khan
[email protected]This recipe is a keeper! The chicken was tender and the cheese sauce was perfect. I will definitely be making this again.
ThankGod Aloysius
[email protected]I made this dish last night and it was so easy to make! I love how the chicken and cheese are cooked together in one skillet. It's a great weeknight meal.
Katosi Dan
[email protected]This chicken skillet was a hit with my family! The chicken was juicy and flavorful, and the cheese sauce was creamy and delicious. I served it over rice, and it was a perfect comfort food meal.