EASY CHEESY BRUNCH CASSEROLE
I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
- 2. Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
- 3. Combine cheeses and flour; sprinkle over ham.
- 4. Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
- 5. Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
- 6. Let stand for 10 minutes before serving. Garnish with parsley.
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Nijum Akther
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ahmednur Saki
[email protected]This casserole was delicious! The cheese and breadcrumb topping was perfectly crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hola Faka'osi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sewing machine Doctor
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a good recipe but I would make some changes next time.
Amit Gaming
[email protected]I made this casserole for my family and they all loved it! It was easy to make and very delicious. I will definitely be making it again.
lda mcgovern
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese next time.
wardaoo albushi
[email protected]I was looking for a new brunch casserole recipe and this one fit the bill perfectly. It was easy to make and very delicious. I will definitely be making it again.
Caden Farruggia
[email protected]This casserole was so easy to make and it turned out so good! The cheese and breadcrumb topping was the perfect touch. I will definitely be making this again.
Noobs
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sadame Husen
[email protected]This casserole was delicious! The cheese and breadcrumb topping was perfectly crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hasso Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sidra Noor
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a good recipe but I would make some changes next time.
Dakota Holt
[email protected]I made this casserole for my family and they all loved it! It was easy to make and very delicious. I will definitely be making it again.
Bandu Munasingha
[email protected]This casserole was a hit at my brunch party! Everyone loved the cheesy, flavorful filling and the crispy breadcrumb topping. I will definitely be making this again.