Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.
Provided by januarybride
Categories < 4 Hours
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.
Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6
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Md Sojolraj
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the crock pot and let it cook all day.
Precy Bless
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a potluck or party.
Wahed Kurdistani
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped ham or bacon to it.
Danny Green
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy cheese sauce and the tender chicken.
Md Reajul
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the chicken, and they don't even notice the broccoli and artichoke hearts.
Protas Proteous
[email protected]I'm not a big fan of cheese, but I loved this recipe. The cheese sauce was creamy and flavorful, and it didn't overpower the other ingredients.
Pamela Streatfield
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zaki Jan
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! It gave the dish a little extra flavor and texture.
Zahra Namukasa
[email protected]I love that this recipe can be made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Nicarta Mitchell
[email protected]This dish is so comforting and cheesy. It's perfect for a cold winter night.
Nusrat Arif
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
xsylo 2
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a crowd.
Ray Tp
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
MAHAMUDUL HASAN APURBO
[email protected]I'm not a big fan of artichoke hearts, but I loved this recipe! The cheese sauce and chicken were so good that I didn't even miss the artichokes.
Rita Lary
[email protected]This dish was so easy to make and it tasted amazing! I served it over rice and it was a perfect weeknight meal.
Nate Simon
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Kritika Sèn
[email protected]This recipe was a hit with my family! The broccoli, artichoke hearts, and chicken were all cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again!