EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Nakitto Maria
[email protected]These biscuits were good, but I've had better.
Frank French
[email protected]I had a little trouble getting the biscuits out of the can, but other than that, this recipe was a success!
lee Womack
[email protected]The biscuits were a little too salty for my taste, but my husband loved them.
Frida Tshabangu
[email protected]I accidentally doubled the amount of butter in the recipe and the biscuits turned out a little greasy. Next time, I'll be sure to follow the recipe more closely.
Fyaz RAja
[email protected]These biscuits were a little more time- consuming to make than I expected, but they were definitely worth it!
Asmatullahkhan Mati
[email protected]I'm so glad I found this recipe! I'll never go back to store-bought biscuits again.
Shaharia Sumon
[email protected]These biscuits were the perfect comfort food on a cold winter day.
Esther Martinez
[email protected]I used this recipe to make biscuits for my kid's school lunch and they loved them!
Sampson Princess
[email protected]I added a little bit of cinnamon and sugar to the top of the biscuits before I baked them and they turned out amazing!
Laxman Chaudhary
[email protected]I halved the recipe and it made the perfect amount of biscuits for my family.
Zararul Haq
[email protected]I'm not a baker, but these biscuits were so easy to make! I'll definitely be making these again soon.
Fire Cricket
[email protected]These biscuits were a hit with my family! They were so soft and fluffy, and they paired perfectly with our dinner.
Robyn Lee Rawlings
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The biscuits were so easy to make and they turned out perfect.
Khurram Ali
[email protected]These were the best biscuits I've ever had! They were so light and fluffy, and the taste was just perfect.
Kelly Morfill
[email protected]I've never made biscuits from canned biscuits before, but the results were amazing! I definitely will be making again!
Hajarah Bint Amis
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I will definitely be making these again.