EASY CHEESY BEEFY RAVIOLI

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Easy Cheesy Beefy Ravioli image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

1 pound cooked shredded chuck roast (or freshly ground chuck)
8 ounces shredded Parmesan
1 clove garlic, grated on a rasp or finely minced
1/2 cup Vidalia or sweet onion pulp (grated on the large holes of a box grater)
1 teaspoon dried oregano
1 teaspoon kosher salt
24 to 30 wonton wrappers, room temperature
4 Roma tomatoes, seeded and chopped
8 ounces canned tomato sauce
1/2 cup chopped Vidalia or sweet onion (from about 1/2 large)
1 cup vodka, your favorite
1 cup heavy cream, room temperature
8 ounces shredded Parmesan
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • For the ravioli, in a medium bowl, combine the shredded cooked beef (or fresh chuck), cheese, garlic, onion pulp, oregano, and salt. Using both hands, mix and squeeze the beef and seasonings together.
  • To make the ravioli, lay a few wonton wrappers, flour side up, on a work surface and set a glass of water next to it. Scoop a spoonful of the beef filling (about 2 tablespoons) into the center of each wrapper. Wet your finger and lightly trace the border of each wonton. Fold the wrapper in half, pressing out any air, and seal the edges with your fingers. Repeat with the remaining wrappers and filling. Cover the ravioli with a towel while you prepare the sauce.
  • To make the sauce, in a large saucepan over medium heat, combine the tomatoes, tomato sauce, onions, and vodka. Bring to a simmer and cook, uncovered, until reduced by half, about 15 minutes. Reduce the heat, stir in the heavy cream and cheese, bring to a simmer and cook until thickened, about 5 minutes more. Taste and adjust the seasoning with salt and pepper. Keep warm while you cook the ravioli.
  • To cook the ravioli, bring a large pot of salted water to a boil. Working in batches, gently drop the ravioli, one at a time, into the water. Cook until the ravioli float. (If using fresh ground chuck, cook for about 6 minutes until the meat is cooked through, testing one ravioli by cutting in half.)
  • Transfer the hot ravioli to a serving platter and top with warm vodka sauce, or gently place them directly in the sauce, toss to coat, and divide among serving plates.

Malone Hardick
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This recipe is a keeper! The ravioli was so easy to make and the sauce was incredibly flavorful. I served it with a side of roasted vegetables and it was the perfect meal. I will definitely be making this again soon.


Isaac Bobodi
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This dish was easy to make and the results were delicious. I served it with a side of garlic bread and it was the perfect meal. I will definitely be making this again.


Donnetta Rogers
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I'm a big fan of ravioli, and this recipe did not disappoint. The ravioli was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Hamza Khalid
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This dish was a bit too rich for my taste. I lightened it up by using a low-fat cheese and a lighter sauce. It turned out great! The ravioli was cooked perfectly and the sauce was flavorful. I will definitely be making this again with lighter ingredi


KeepThe Positivity
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I'm a vegetarian, so I used a meatless ravioli in this recipe. It turned out great! The ravioli was cooked perfectly and the sauce was flavorful. I will definitely be making this again with meatless ravioli.


Rowshaid Pellum
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This recipe was easy to make and the results were delicious. I served it with a side of salad and it was the perfect meal. I will definitely be making this again.


Mumtaz Xxx
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I'm not a fan of beef, so I substituted ground turkey in this recipe. It turned out great! The ravioli was cooked perfectly and the sauce was flavorful. I will definitely be making this again with ground turkey.


Ricky Jr
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This dish was a bit bland for my taste. I added some extra spices and herbs to the sauce and it turned out much better. I will definitely be making this again, but I will adjust the seasonings to my liking.


Ero princess
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I'm not a great cook, but this recipe was easy to follow and the results were delicious. The ravioli was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


op bharti
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This recipe was a bit time-consuming, but it was worth it. The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.


Obert Dembo
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I made this recipe for my family and they loved it! The ravioli was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


samson kiarie
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This dish was easy to make and turned out great! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Idowu Ephraim
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I'm not a big fan of ravioli, but this recipe changed my mind. The ravioli was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Marshmiller
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This recipe is a keeper! The ravioli was so easy to make and the sauce was incredibly flavorful. I served it with a side of garlic bread and it was the perfect meal. I will definitely be making this again soon.


MD Sharif__10
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I made this dish last night and it was delicious! The ravioli was cooked perfectly and the sauce was creamy and flavorful. I added some extra vegetables to the sauce, such as diced carrots and celery, and it turned out great. I will definitely be mak


Mmanku Mokoka
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This recipe was a hit with my family! The ravioli turned out perfectly cheesy and beefy, and the sauce was flavorful and rich. We will definitely be making this again.