EASY CHEESY BEANY CHICKEN ENCHILADAS
This is quick to put together if you have left over chicken, but even if you don't this is easy, satisfying, and as my husband rates it, 4 Tummy pats!
Provided by Paige Nicholas
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350°
- 2. Cover chicken with water, add Chicken Boullion Paste, and boil until cooked. Shred once cooled.
- 3. In a microwave safe, large bowl, place the following: Cream of Chicken soup, Salsa, and cubed Velveeta. Microwave on high for 3 minutes, then stir. Repeat till Velveeta is melted and blends with the soup and salsa.
- 4. Add Shredded Chicken and Black Beans to mixture and stir.
- 5. Prepare a 13 x 9 pan with Pam.
- 6. Spoon about two spoon fulls of mixture into a tortilla. Wrap sides up and place, seam side down, in prepared pan. Repeat with the rest of the tortillas.
- 7. Fill sides in, around the filled tortillas, with any of the mixture that is left, then top Enchiladas with the shredded Cheddar Cheese.
- 8. Bake in oven for 30min.
- 9. **Serve with Sour Cream and/or Fresh Guacamole and Tostitos on the side. We prefer the Lime seasoned chips.
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Elly LittlePanda
[email protected]These enchiladas are a great way to use up leftover chicken and beans.
MH FOHAD OFFICIAL
[email protected]I will definitely be making these enchiladas again.
David Ojo
[email protected]These enchiladas are a delicious and easy meal.
Evelen Quist
[email protected]I would definitely recommend these enchiladas to others.
Tamali Lameck
[email protected]These enchiladas are a great meal for a crowd.
Umar Shaid
[email protected]I've made these enchiladas several times and they're always a hit.
Jaco Moorcroft
[email protected]These enchiladas are also great for freezing.
Arham Tiger
[email protected]I like to add a dollop of sour cream to my enchiladas.
promise mazibuko
[email protected]These enchiladas are a great way to use up leftover chicken.
Festus Essel
[email protected]Overall, these enchiladas were a good meal. I would recommend them to others.
Lucy Havor
[email protected]The cheese sauce was a bit too thick for my taste.
Sandra tetteh
[email protected]I would have liked more beans in these enchiladas.
Emmy Paul
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Sarita Jha
[email protected]I made these enchiladas for my family and they loved them. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful.
Malven Mangweni
[email protected]I followed the recipe exactly and the enchiladas turned out great.
Faraz Akram
[email protected]These enchiladas were easy to make and delicious. I will definitely be making them again.
Jacklyn Eimany
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
lexanyel Enriquez
[email protected]These enchiladas were a bit bland for my taste. I would have liked more seasoning in the chicken and cheese sauce. The beans were also a bit dry.
Muhammad Arshed
[email protected]I've made these enchiladas a few times now and they're always a crowd-pleaser. They're easy to make and the ingredients are affordable. I love that I can customize them to my liking by adding different toppings or fillings.
Rebecca Daitey
[email protected]These enchiladas were amazing! I made them for my family last night and they were a hit. The chicken was tender and flavorful, and the cheese sauce was creamy and delicious. The beans added a great texture and flavor to the dish. I will definitely be