EASY CHEESELESS MANICOTTI
A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.
Provided by Anita Hoffman
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
- 2. Fill manicotti with the meat mixture.
- 3. Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
- 4. Lay in manicotti and cover with remaining sauce.
- 5. Bake about 40 minutes in a 350 degree oven. Can add some Parmesan cheese on top, if you must have some cheese.
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Zain Rajpoot_offical
[email protected]I would not recommend this recipe.
Md Humaun
[email protected]I tried this recipe but it didn't turn out well. The sauce was too salty and the pasta was too mushy.
Adrien Goodrich
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked.
Ardit Karai
[email protected]5 stars! This recipe is a keeper.
Zia Bhatti
[email protected]I made this for my Italian grandmother and she loved it! She said it was the best manicotti she had ever had.
Dxrk. Yt
[email protected]This recipe is a winner! It's easy to make and the results are impressive. I'll be making this dish anytime I need a special meal.
Suhel Rana Rana
[email protected]I've tried many manicotti recipes, but this one is by far the best. It has a unique flavor that I can't get enough of. Thank you for sharing!
Muhammad Shraft Ali
[email protected]I made this for dinner last night and it was a hit! The sauce is flavorful and the pasta is cooked perfectly. I would highly recommend this recipe.
Mdpiashkhan Khan
[email protected]This recipe was easy to follow and the results were delicious. I made it for my family and they all loved it. Definitely a keeper!
Zani Jv Rensburg
[email protected]This cheesy manicotti is amazing! The filling is smooth and creamy and the pasta is cooked to perfection. I will definitely be making this again.