EASY CHEESECAKE PIE
This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.
Provided by Misty M.
Categories Desserts Cakes Cheesecake Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
- Pour filling into pie crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 28.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 17.2 g, Sodium 215.4 mg, Sugar 18.2 g
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Alfredo Andrade
[email protected]Overall, this is a great recipe for a classic cheesecake pie. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who loves cheesecake.
Jeraine Wilson
[email protected]This recipe is definitely not for beginners. It's very time-consuming and requires a lot of skill. I would not recommend it to anyone who is new to baking.
sk shohag
[email protected]I'm giving this recipe one star because it was a complete waste of time and ingredients. The pie was inedible.
Tiffany Ford
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jay Rod
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different crust recipe.
Qazzaq Qazzaq
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a reduced-fat cream cheese.
Rahid Khan
[email protected]I'm not a big fan of cheesecake, but I loved this pie! The crust was the perfect balance of sweet and salty, and the filling was creamy and light.
Atinuke Awosanya
[email protected]I was a bit skeptical about making a cheesecake pie from scratch, but this recipe made it so easy. The pie turned out beautifully, and it tasted even better than it looked.
Jay Cloud
[email protected]This recipe is a keeper! The cheesecake pie was perfect for my daughter's birthday party. It was gone in minutes!
Khathutshelo Managa
[email protected]I've made this cheesecake pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Jaz McGowan
[email protected]This cheesecake pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and rich. I loved the hint of lemon in the filling, which added a nice brightness to the overall flavor.