EASY CHEESECAKE PIE
This Oreo cheesecake pie recipe is so quick, you'll have it ready in less than 10 minutes. And it's so good! -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.
Nutrition Facts : Calories 443 calories, Fat 28g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
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jean Jean Louis
[email protected]I would not recommend this recipe to anyone.
Dani
[email protected]This recipe is not worth the time or effort.
Doreen Richard
[email protected]The instructions are unclear and difficult to follow.
Mehrob hossen
[email protected]This recipe is missing some key ingredients.
Manoj Kumar Neupane
[email protected]I followed the recipe exactly, but my pie turned out runny.
Barima Qwesi
[email protected]This pie was a bit too dense for my liking.
Camila
[email protected]The crust was a little too crumbly, but the filling was delicious.
Seini Lakai
[email protected]This pie was a little too sweet for my taste, but it was still good.
Prescilla Komape
[email protected]I love this cheesecake pie! It's the perfect balance of sweet and tangy.
Sweetie Cutie
[email protected]This is my new go-to cheesecake pie recipe. It's so easy to make and always turns out perfect.
mahlogonolo H
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was perfectly crispy. I will definitely be making this again.
Vijay Raj Joshi Vijay Joshi
[email protected]This cheesecake pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love that I can use my own favorite graham cracker crust recipe.
pocket pearls
[email protected]I'm not a huge fan of cheesecake, but this pie was so good that I ate two pieces! The crust was flaky and the filling was rich and creamy. I would definitely make this again.
Aryan Waziri
[email protected]This cheesecake pie was a hit at our family gathering! The creamy, tangy filling and the buttery graham cracker crust were perfect together. I especially loved the simplicity of the recipe - it came together so easily.