EASY CHEESECAKE FOR DUMMIES
This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate or caramel. I like to keep it plain and simple though. I hope you enjoy!
Provided by Andrea Tarpley
Categories Cheesecake
Time 40m
Yield 1 cakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
- Add eggs and egg yolk all at once.
- Beat on low speed just till combined.
- Stir in milk.
- Pour filling into a graham cracker crust lined pan.
- Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
- Cool completely before serving. (About 4 hours).
- Garnish with berries, chocolate or caramel.
- Enjoy!
Nutrition Facts : Calories 573, Fat 38.6, SaturatedFat 18.7, Cholesterol 162, Sodium 467, Carbohydrate 50, Fiber 0.5, Sugar 39.3, Protein 8.6
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Omoregie Angela
[email protected]I can't wait to make this cheesecake again.
Jayden Wrice
[email protected]This cheesecake is a must-try! You won't be disappointed.
Diamond Seller
[email protected]This cheesecake is the best I've ever had. It's creamy, delicious, and perfect for any occasion.
Alur Potik
[email protected]This cheesecake is amazing! I highly recommend it.
Jacobpillow21
[email protected]I would not recommend this recipe to anyone.
Alex king
[email protected]This recipe is not for beginners. It's too complicated and the instructions are not clear.
Judy fincher
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was a complete disaster.
Muhammad Mohid
[email protected]The cheesecake didn't turn out as well as I hoped. It was a little dry and the crust was too crumbly.
imran Jan
[email protected]The cheesecake was a little dense, but the flavor was good.
Tiger Black
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Fatawu Sukenibe
[email protected]I'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and the crust was perfect.
Precious George
[email protected]This cheesecake is a keeper! It's definitely going to be a regular in my dessert rotation.
Mustehsan Khan
[email protected]I love this cheesecake! It's so creamy and flavorful. I always get compliments on it when I make it.
Ansu Denis
[email protected]This was my first time making cheesecake and it came out great! The recipe was easy to follow and the cheesecake was delicious.
Md Coyat
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Dike Esther
[email protected]This cheesecake was a hit at my party! Everyone raved about how creamy and delicious it was. The crust was also perfect - buttery and flaky.