EASY CHEESECAKE
Make and share this Easy Cheesecake recipe from Food.com.
Provided by licked_cupcake
Categories Cheesecake
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Melt the butter and mix with sugar and graham cracker crumbs. Press into bottom of cake/pie pan to make the crust. Tip: Use a smaller pie pan to press it into the dish and shape the crust.
- 2. Bake for five minutes at 300 degrees. Cool.
- 3. Put egg yolks, cream cheese, sugar, vanilla extract, lemon juice in a large bowl. Beat until smooth and creamy.
- 4. Whip egg whites until fluffy and stiff with egg beater.
- 5. Fold batter into egg whites until all the batter and whipped egg whites are evenly distributed. Pour mixture into now cooled crust.
- 6. Bake at 300 degrees for 45 minutes.
- Optional: top with canned cherry pie filling (or other topping of your choice).
Nutrition Facts : Calories 380.5, Fat 30.9, SaturatedFat 17, Cholesterol 137.4, Sodium 328.1, Carbohydrate 20.4, Fiber 0.2, Sugar 15.7, Protein 6.7
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Anne Glenn
[email protected]I'm allergic to dairy, so I can't eat this cheesecake. :(
Raees Mansoor babbar
[email protected]This cheesecake is way too expensive. I can get a better one at the grocery store for half the price.
Hana & Ayten Ahmed Farag
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. The crust was too hard and the filling was too runny.
Hunter Markwell
[email protected]I would definitely recommend this cheesecake recipe to anyone. It's a classic for a reason.
ami rai
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Andrew Marz
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Joseph Machar
[email protected]This cheesecake was delicious! I loved the graham cracker crust and the creamy filling.
Sofikul Isalm
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was light and fluffy.
Chubby rijal
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit at parties.
Ashley Peters
[email protected]The crust was a bit crumbly, but the filling was smooth and creamy.
Isack Campoverde
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still good.
Megan Levan
[email protected]This was my first time making a cheesecake and it turned out amazing! The instructions were clear and easy to follow, and the cheesecake was absolutely delicious.
Acroptix
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and always a crowd-pleaser.
Gerardo Zamora
[email protected]This cheesecake was a hit! It was so creamy and delicious, and the crust was perfect. I will definitely be making this again.