EASY CHEESECAKE
This recipe is different from most cheesecake recipes and it's my son's favorite. The cheesecake puffs up some and then settles back down after cooling. There is no crust and I usually top with a can of cherry pie filling but you can use any type of topping you want. The recipe is from a cookbook put together by an organization I was in a few years ago called To The Rescue.
Provided by Lvs2Cook
Categories Cheesecake
Time 47m
Yield 1 cheesecake
Number Of Ingredients 7
Steps:
- Grease 9" pie plate. Cream the cheese and sugar, add eggs one at a time, beating well after each. Add the vanilla, pour into the pan and bake at 350º for 25 minutes. Cool the cheesecake 20 minutes, then add the topping.
- Mix topping ingredients together and pour on cheesecake. Bake an additional 7 minutes at 350º to set the top. Cool, chill and, before serving, top with a can of pie filling.
Nutrition Facts : Calories 2950.8, Fat 221.3, SaturatedFat 134.3, Cholesterol 1234.7, Sodium 1675.3, Carbohydrate 187.1, Sugar 166.3, Protein 60.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #refrigerator #cheesecake #inexpensive #equipment #small-appliance #mixer
You'll also love
Ashuurah Mutale
[email protected]This cheesecake was a complete disaster. I would not recommend this recipe.
EM RACE RSA
[email protected]I followed the recipe exactly but my cheesecake turned out cracked. I'm not sure what went wrong.
godfrey asiku
[email protected]The crust on this cheesecake was a bit too crumbly for my liking.
Anees Lashari
[email protected]I found this recipe to be a bit too sweet. I would reduce the sugar by half next time.
Umaima Khan
[email protected]This cheesecake is a bit dense for my taste, but it's still very good.
Abbaskhan Abbaskhan
[email protected]I love the simplicity of this recipe. It doesn't require any fancy ingredients or equipment.
Moses Malunga
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing.
CrazyDuDEmAN24
[email protected]I've made this cheesecake several times and it always comes out perfectly. It's my go-to recipe for special occasions.
Mujahid Bhatti
[email protected]This cheesecake is so easy to make, even for a beginner baker.
Shayla Lee
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. It's the perfect balance of sweet and tangy.
md mokhlechmia
[email protected]This cheesecake is a showstopper. It's always a crowd-pleaser.
Jerone Nariah Parris
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, nuts, and even chocolate chips.
Sonjok Magar
[email protected]This cheesecake is amazing! The texture is smooth and creamy, and the flavor is rich and decadent.
Matt Snider
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Frankie DiMarzio
[email protected]This cheesecake was a hit at my last dinner party! The crust was flaky and the filling was creamy and delicious.