EASY CHEESECAKE
Treat your guests to this almond-flavored cheesecake - a great creamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oven to 325°F. Grease the pie plate with the shortening, using the pastry brush. Save pie plate for later (you will need it in step 3).
- Put the milk, almond extract, sugar, flour and salt in the blender. Crack the eggs on side of blender, letting eggs slip into blender. Cover blender with lid. Blend on high speed for about 15 seconds.
- Cut the cream cheese into little cubes on the cutting board, using the table knife. Add cream cheese to blender. Cover blender with lid. Blend 1 minute. Pour the mixture into the greased pie plate.
- Bake for 48 to 52 minutes or until the cheesecake is slightly jiggly when pie plate is shaken. Use the pot holders to take pie plate out of oven, and place it on the wire cooling rack. Let cheesecake cool for 1 hour. Put cheesecake in the refrigerator for at least 2 hours but no longer than 48 hours.
- Cut cheesecake into 8 slices, using the sharp knife. Put the slices on the dessert plates. Drizzle the ice cream topping over slices of cheesecake. If you like, sprinkle the berries over top of cheesecake slices. Serve right away. Cover any leftover cheesecake with the plastic wrap, and put it in the refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 115 mg, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 31 g, TransFat 1/2 g
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AKAKA QUEENET
[email protected]This cheesecake was just okay. It wasn't anything special.
Darwash Malang
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mian Arshad
[email protected]This cheesecake was a disaster! The crust was burnt and the filling was curdled.
Nazmul Hasan Sayem
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny.
Haylee
[email protected]The cheesecake was good, but the crust was a little too crumbly for my taste.
Obert Chakaz
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
makau 4real
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
dev
[email protected]This cheesecake was amazing! It was so easy to make and it tasted like it came from a bakery. I will definitely be making this again and again.
ParSa Pio
[email protected]The cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Bt Wen
[email protected]This cheesecake was easy to make and turned out great! The filling was creamy and smooth, and the crust was the perfect thickness. I will definitely be making this again.
Cameron Hall
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and graham crackery, and the filling was light and fluffy. I would definitely make this again.
Farhan Labib
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved it. The crust was the perfect combination of crunchy and buttery, and the filling was smooth and creamy. I will definitely be making this again!