EASY CHEESEBURGER BISCUIT BAKE
Another quick & easy recipe. I have not tried it, but it is always good to have quick, short recipes around, isn't it? 8)
Provided by OceanIvy
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425° degrees.
- Spray a 8-inch pan with cooking spray.
- In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
- Drain.
- Add the ketchup and cheese; mix well.
- Pour into baking dish.
- Place the biscuits on top of the beef mixture.
- Bake 8-10 minutes, or until biscuits are golden and cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #easy #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #equipment
You'll also love
Buhlebakhe Lento
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the cheeseburger filling next time.
Gbanzab Raymond
[email protected]I'm not a fan of cheeseburger biscuit bakes, but this one was actually pretty good. The biscuits were soft and fluffy, and the cheeseburger filling was flavorful and cheesy.
Oussamasaid Said
[email protected]This dish was easy to make and turned out great. The biscuits were fluffy and the cheeseburger filling was flavorful. I would definitely make it again.
Nazeer Afridi
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Tracey Latendresse
[email protected]I'm a vegetarian, so I substituted the ground beef in the cheeseburger filling with lentils. It turned out really well! The lentils added a nice texture and flavor to the dish.
Hazrt umar
[email protected]This recipe is a great way to use up leftover cheeseburger meat. I had some leftover from a cookout, and this was the perfect way to use it up. The biscuits were light and fluffy, and the cheeseburger filling was nice and juicy.
Nick R
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked. I think I might have overmixed the dough. Other than that, the dish was still tasty.
Oduro
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the cheeseburger filling next time. Otherwise, it was a good recipe.
Haider_ _ 74
[email protected]I'm not a huge fan of cheeseburger biscuit bakes, but this one was actually pretty good. The biscuits were soft and fluffy, and the cheeseburger filling was flavorful and cheesy. I would definitely make it again.
Anigbogu Kamso
[email protected]I made this recipe exactly as written, and it turned out great. The biscuits were cooked to perfection, and the cheeseburger filling was nice and juicy. I served it with a side of ketchup and mustard, and it was a hit with my guests.
Zainab Musa
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The end result was a hearty and satisfying meal that my whole family enjoyed. I will definitely be making this again.
Lucci Perea
[email protected]I've tried many cheeseburger biscuit bakes, but this one is definitely the best. The biscuits were light and fluffy, and the cheeseburger filling was flavorful and cheesy. I especially loved the addition of the diced onion and pickles, which added a
Maraz Rabul
[email protected]This recipe was an absolute hit with my family! The combination of juicy cheeseburger filling and flaky biscuit crust was simply irresistible. The cooking instructions were easy to follow, and the dish came out perfectly golden brown and delicious.