EASY CHEESE TORTELLINI ALFREDO
Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 45 minutes.
- Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 465, Carbohydrate 29 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g
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Mm ajad
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Samira Fernandes
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the cheesy tortellini.
Rayven McGowin
[email protected]I love how versatile this recipe is. You can add different ingredients to make it your own.
Bernadine Clark
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Josephh Kisingah
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm so glad I tried it!
Nosipho Sozombile
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Pearl Kennedy
[email protected]I'm allergic to dairy, so I can't make this recipe. :(
Arix0n
[email protected]This recipe is way too rich for me. I could only eat a few bites before I felt sick.
Boss ZCF
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Jaxson
[email protected]This recipe is a little bland for my taste. I added some garlic powder and Italian seasoning to give it more flavor.
Sipho Sithole
[email protected]I'm not a fan of heavy cream, so I used milk instead. It turned out just as creamy and delicious.
MD emom
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add some vegetables, like broccoli or zucchini.
Nizer Tube
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Blessing Okafor
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
farhad jani
[email protected]This dish is so creamy and cheesy, it's like a hug in a bowl. I could eat it every day.
Shakila Rehman
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover tortellini.
M2DM
[email protected]This recipe is so easy to make, and it's perfect for a weeknight meal. I was able to get it on the table in under 30 minutes.
Iyinbor Amaju
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind! The sauce was light and flavorful, and it didn't overpower the tortellini.
Russell Edgington
[email protected]This recipe was a hit with my family! The cheese tortellini was cooked perfectly, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.