EASY CHEESE STICKS
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
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Ak Uzzal
[email protected]I'm not a big fan of cheese sticks, but these were pretty good.
Aaspin manxekhatam
[email protected]These cheese sticks were okay, but I've had better.
Junior Moses
[email protected]I'm not sure what I did wrong, but these cheese sticks turned out really dry.
janine valerie Aquino
[email protected]These cheese sticks were a disaster! The cheese melted out and they were all over the baking sheet.
Cdo Mofokeng
[email protected]I've tried this recipe several times and I can never get the cheese sticks to brown evenly. Any tips?
Blake Naidoo
[email protected]These cheese sticks were a little bland for my taste. I think I'll add some more seasoning next time.
Pkr Pokhreli
[email protected]I love these cheese sticks! They're so easy to make and they're always a crowd-pleaser.
Pheonix Wilson
[email protected]These cheese sticks were delicious! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
cassidy Dunn
[email protected]I've made these cheese sticks several times now and they always turn out great. They're a perfect appetizer or snack.
Folashade Yekinni
[email protected]These cheese sticks were a hit at my party! They were easy to make and everyone loved them.