EASY CHEESE 'N SAUSAGE STRATA

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Easy Cheese 'n Sausage Strata image

Make and share this Easy Cheese 'n Sausage Strata recipe from Food.com.

Provided by Wildflour

Categories     Breakfast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb bulk pork sausage
1 cup sliced mushrooms
1/4 cup sliced green onion
1/2 lb Velveeta cheese, cubed
4 cups bread cubes (3/4-inch)
1 cup milk
4 eggs

Steps:

  • Brown sausage, drain grease.
  • Add vegetables and continue cooking 5 minutes, drain if needed.
  • Set aside to cool 10 minutes.
  • Stir in velveeta and bread cubes.
  • Place in a greased 8" square baking dish.
  • Beat milk and eggs.
  • Pour over sausage mixture.
  • Cover, refrigerate several hours.
  • Preheat oven to 350ยบ.
  • Uncover strata and bake 50-55 minutes or until golden brown.
  • Let stand 10 minutes before serving.
  • Garnish with additional sliced green onions if desired.

Nutrition Facts : Calories 549.5, Fat 32.5, SaturatedFat 15.6, Cholesterol 318.1, Sodium 1220.9, Carbohydrate 27.5, Fiber 1.2, Sugar 6.9, Protein 35.3

Charl Stoop
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This strata is a great make-ahead breakfast or brunch dish. It's easy to prepare the night before and then just pop it in the oven in the morning.


Ahimbisibwe Godfrey
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I'm not a big fan of strata, but this one is really good. It's not too heavy and the flavors are perfect.


Karmen Lacrosse
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This strata is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.


Sikwela Ronny
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I love that this strata is so easy to make. It's a great recipe for busy weeknights.


Sameed Alam
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This strata is the perfect comfort food. It's cheesy, eggy, and full of flavor.


Asif Gul
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I've made this strata several times and it's always a hit. It's a great dish to serve for a crowd.


Rain Basruddin
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This strata is a great make-ahead breakfast or brunch dish. It's easy to prepare the night before and then just pop it in the oven in the morning.


Haider Annas
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I'm not a big fan of strata, but this one is really good. It's not too heavy and the flavors are perfect.


Dipto Sarker
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This strata is a great way to get your kids to eat their vegetables. I always add extra veggies to mine and they love it.


Katleho Tshabalala
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I've made this strata with different types of sausage and cheese and it's always delicious. It's a very versatile dish.


Ms Moly
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This strata is a great way to use up leftover sausage and cheese. It's also a great dish to make ahead of time.


Mo Black
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I made this strata for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Champy Champ
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This strata is the perfect breakfast or brunch dish. It's hearty and filling, and it's also very flavorful.


Ahad Mustazi
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I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious.


Anika Bushra
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This strata was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make.