EASY CHEESE JALAPENO BAKED POLENTA (GRITS)
I don't care for grits, but I love polenta! Who knew they were the same thing? This recipe is made of wholesome ingredients and is so easy. The jalapenos, if properly seeded, add a lot of flavor without added heat. Serve this alongside your tex-mex dishes in place of rice or potatoes.
Provided by MommyMakes
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Whisk cornmeal into water, cook until cornmeal comes together and is creamy 5-10 minutes.
- Meanwhile prepare peppers, and grate cheese.
- Add corn, pepper, cheese, butter, and salt. Butter a small-medium baking dish.
- Pour polenta into baking dish and bake 30-45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.
Nutrition Facts : Calories 260.8, Fat 13.6, SaturatedFat 7.9, Cholesterol 34.1, Sodium 610.5, Carbohydrate 28.1, Fiber 2.9, Sugar 1.1, Protein 8.5
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Haji Haji khan
[email protected]I love this recipe! The polenta is so creamy and cheesy, and the jalapeños add a nice kick. I like to serve it with grilled chicken or fish.
Samuel Alabi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cheesy jalapeño flavor of the polenta. I will definitely be making this again.
Sumitra Shrestha
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The polenta is creamy and cheesy, and the jalapeños add a nice bit of heat. I like to serve it with grilled chicken or fish.
Ms Smith (Everyonesbesty)
[email protected]I'm always looking for new and interesting ways to cook polenta. This recipe caught my eye and I'm so glad I tried it! The polenta was creamy and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.
Colin Spratt
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal and I didn't want to waste it. I found this recipe and it was perfect. The polenta was creamy and flavorful, and the jalapeños added a nice kick. I will d
Michael Duke
[email protected]I'm not a big fan of polenta, but I really enjoyed this recipe. The polenta was creamy and cheesy, and the jalapeños added a nice bit of heat. I will definitely be making this again.
Ambin kc
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and flavorful, and the jalapeños add a nice bit of heat. I like to serve it with grilled chicken or fish.
Dontae Grant
[email protected]I love this recipe! The polenta is so creamy and cheesy, and the jalapeños add a nice kick. I like to serve it with grilled chicken or fish.
Fazal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cheesy jalapeño flavor of the polenta. I will definitely be making this again.
Francis Tetteh
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The polenta is creamy and cheesy, and the jalapeños add a nice bit of heat. I like to serve it with grilled chicken or fish.
Amdad Shikdar
[email protected]I'm always looking for new and interesting ways to cook polenta. This recipe caught my eye and I'm so glad I tried it! The polenta was creamy and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.
king Badshah
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal and I didn't want to waste it. I found this recipe and it was perfect. The polenta was creamy and cheesy, and the jalapeños added a nice bit of heat. I wi
My Own shop
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The polenta was creamy and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.
Abdullah Zia
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the cheesy jalapeño flavor of the polenta. I will definitely be making this again.
Milett Neon
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The polenta is creamy and cheesy, and the jalapeños add a nice bit of heat. I like to serve it with grilled chicken or fish.
Gfhfvv Good
[email protected]I was looking for a new polenta recipe and this one caught my eye. I'm so glad I tried it! The polenta was creamy and flavorful, and the jalapeños added a nice spicy kick. I will definitely be making this again.
Masood Shahid
[email protected]This was my first time making polenta and it was so easy! The recipe was clear and concise, and the dish turned out perfectly. I loved the cheesy jalapeño flavor.
Jordan Burgess
[email protected]I've made this recipe several times and it always turns out great. It's easy to make and always a crowd-pleaser. I like to add some chopped bacon or sausage to the polenta for extra flavor.
Koketso Ketso
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The polenta was creamy and cheesy, and the jalapeños added a nice kick. I will definitely be making this again.