EASY CHEESE GRITS
Everyone should know that if you see a young lady with a T-shirt proclaiming G.R.I.T.S, she's proudly letting you know that she's a Girl Raised In The South. She knows how to cook and eat the real thing...grits. Y'all, I like 'em cheesy.
Provided by Recipewrestler
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a heavy-bottomed saucepan with cooking spray (Pam).
- Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
- Add grits to the boiling mixture.
- Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
- Add half and half and cheese; stir until cheese melts.
- Serve hot.
Nutrition Facts : Calories 268.9, Fat 11.7, SaturatedFat 7.1, Cholesterol 30, Sodium 210.7, Carbohydrate 34.3, Fiber 2.2, Sugar 0.7, Protein 6.5
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Sanele Maseko
[email protected]Yum!
Pawan Mahara
[email protected]These cheese grits were a waste of time. They were bland and flavorless. I won't be making them again.
Richard Williams
[email protected]I've made these cheese grits several times now and they're always a hit with my family. They're so easy to make and they taste amazing. I highly recommend them!
Shnawar Toor
[email protected]These cheese grits were the perfect comfort food on a cold winter day. They were creamy, cheesy, and so satisfying. I will definitely be making them again.
Kennyria Abron
[email protected]Meh.
Vidal Kalim
[email protected]These cheese grits are my new go-to breakfast. They're so easy to make and they taste amazing. I love that I can customize them with different cheeses and toppings.
Fikayo
[email protected]Not bad, but not great. The grits were a little too runny for my taste.
Rahat al hamim Rafe
[email protected]OMG! These are the best cheese grits I've ever had! So creamy and cheesy. I can't wait to make them again.
Junaid Aman
[email protected]Bland and flavorless. I followed the recipe exactly but the grits were just bland. I won't be making them again.
Abeba Alemu
[email protected]Easy to make and delicious! I used sharp cheddar cheese and they were perfect. Will definitely make again.
Masal Khan
[email protected]These cheese grits were a hit! I made them for a brunch party and everyone loved them. They were creamy and cheesy, with just the right amount of spice. I will definitely be making them again.