EASY CHEESE ENCHILADAS
I dont know where my step-mom came up with thsi recipe, but I grew up on it, and it is a favorite when the kids come to visit. I know it sounds strange to add onion and brown gravy to the canned enchilada sauce, but it so works, I promise. It sure makes that canned stuff taste a whole lot better! Just try it, you will see! I also...
Provided by Dee Robinson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Cut chedder cheese into 12 pieces, also cut the jack cheese into 12 pieces. Chop the onion fine. Slice the olives. Chop the tomato, set aside.
- 2. Prepare gravy mix as directed on each package..(2 cups water mixed in with both packages, stir well and cook til thickened) add enchilada sauce and stir well. Pour about 1/2 cup into bottem of a 8x11 pan.
- 3. Soften tortillas in a little bit of oil..you dont want to fry them, just soften them and put them on a plate.
- 4. Take one tortilla and put in a slice of cheddar and a slice of jack cheese, about a teaspoon or a little less of onion and sprinkle a few olives on it, then roll up
- 5. Pour Sauce over enchiladas and sprinkle some cheese on top, then some olives and bake 350 for 30 minutes. Let sit 10 minutes to set or they wont come out of the pan real nice. Top with chopped tomatoes , sour cream
- 6. if I am having company over, I double this and put it in a 13x9 pan. I also have varied this adding some hamburger seasoned with taco seasoning mix and a can of green chilis and cheese, or refried beans and cheese. Another time I used a rottiserie chicken and shredded it with some cheese for teh filling. The plain cheese ones are the favorite though.
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Dolaraj Acharya
[email protected]I've made these enchiladas several times now and they're always a hit. My family loves them and they're so easy to make. I usually serve them with a side of sour cream, guacamole, and salsa. I also like to add a fried egg on top.
TBD NAIFE
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. I also added some chopped cilantro to the filling for extra flavor. I served them with a side of Spanish rice and black beans.
Momen Momen
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had. I served them with a side of sour cream, guacamole, and salsa.
SuperKargo Gaming
[email protected]These enchiladas were amazing! The cheese was gooey and melted perfectly, and the sauce had just the right amount of spice. I will definitely be making these again.
Abraham Morris
[email protected]The enchiladas were good, but the sauce was a little too spicy for me. I would recommend using a milder salsa or enchilada sauce.
Project K
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices to the filling and sauce next time.
Syed najam
[email protected]The cheese enchiladas were delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Mexican cheese blend would be better.
ADNAN MOON
[email protected]I've made these enchiladas several times now and they're always a hit. My family loves them and they're so easy to make. I usually serve them with a side of sour cream and guacamole.
Shannah Dhountal
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. I also added some chopped green onions to the filling for extra flavor.
Mr Jan
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Kanu Isha
[email protected]These enchiladas were amazing! The cheese was gooey, the sauce was flavorful, and the tortillas were soft and fluffy. I will definitely be making these again.
sita Xettry
[email protected]The enchiladas were good, but the sauce was a little too spicy for me. I would recommend using a milder salsa or enchilada sauce.
your mom pogger (Gay bara is hot)
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices to the filling next time.
PATWARI GAMING
[email protected]The cheese enchiladas were delicious! The only thing I would change is to add more cheese to the filling. Other than that, they were perfect.
Sabra Ibrahim
[email protected]I've made these enchiladas several times now and they're always a hit. My family loves them and they're so easy to make.
Sanjay Pun
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. I also added some chopped cilantro to the filling for extra flavor.
Dinuli Nethasa
[email protected]I'm not a huge fan of enchiladas, but these were really good! The flavors were well-balanced and the tortillas were nice and soft.
Tyler Bonnett
[email protected]These enchiladas were a hit at my dinner party! The cheese was gooey and melted perfectly, and the sauce had just the right amount of spice. I'll definitely be making these again.