EASY CHEESE DANISH
This is Barefoot Contessa's recipe,my favorite cook on the Foodnetwork. I make this with fruit filling as well,just add your favorite fruit jam or lemon curd.
Provided by L D
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip! Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
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Utukwa Grace
[email protected]Overall, I'm really happy with this cheese danish recipe. It's delicious, easy to make, and perfect for any occasion.
Mayssa Sabbagh
[email protected]This cheese danish is a bit pricey to make, but it's worth every penny.
Charlene Martin
[email protected]I love that this cheese danish recipe uses simple ingredients that I always have on hand.
castelia motelo
[email protected]This cheese danish is a great make-ahead breakfast or brunch item. It's also perfect for parties and potlucks.
Bm music series
[email protected]I'm a beginner in baking, and this cheese danish recipe was easy to follow. The results were impressive, and my family loved it.
Anil Maharjan
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese danish is absolutely delicious.
Jorna aktar suha
[email protected]I'm not sure what went wrong, but my cheese danish turned out a complete disaster. The pastry was burnt and the cream cheese filling was curdled.
Chali Kapende
[email protected]This cheese danish was a disappointment. The pastry was tough and the cream cheese filling was bland.
Nadan larka
[email protected]I followed the recipe exactly, but my cheese danish didn't turn out as good as I hoped. The pastry was a bit dry and the cream cheese filling was too thick.
Magar Boy
[email protected]This cheese danish was a bit too sweet for my taste, but the pastry was flaky and delicious.
tanner baird
[email protected]I made this cheese danish for my husband's birthday and he loved it! He said it was the best cheese danish he's ever had.
Ailen Espinalnova
[email protected]This is the best cheese danish recipe I've ever tried. The filling is so creamy and flavorful, and the pastry is perfectly flaky. I will definitely be making this again and again!
Zunaira Fatima
[email protected]This cheese danish was delicious! The pastry was flaky and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Morocco to travel
[email protected]I've made this cheese danish recipe several times and it always turns out great. It's a family favorite!
Shadin Sikdar
[email protected]This recipe is a great way to use up leftover cream cheese. The cheese danish turned out great and was a nice treat for breakfast.
Hamzat Musa
[email protected]I made this cheese danish for a brunch party and it was a hit! Everyone loved it. The recipe was easy to follow and the results were delicious.
Dabeer Mowana
[email protected]This cheese danish recipe is a keeper! The cream cheese filling was smooth and tangy, and the pastry was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!