EASY CHEESE DANISH
Make and share this Easy Cheese Danish recipe from Food.com.
Provided by KimmieOH
Categories Breakfast
Time 45m
Yield 1 Large Cookie Sheet
Number Of Ingredients 7
Steps:
- Unroll 2 pkgs.
- Crescent rolls onto a cookie sheet, pinch edges together.
- Mix cream cheese, sugar and vanilla; spread over rolls.
- Unroll crescent rolls cut into strips, lace on top of cream cheese mixture.
- Melt butter pour on top of crescent rolls.
- Sprinkle cinnamon and sugar on top.
- Bake 350 degrees for 30 minutes.
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Astha Dahal
[email protected]This cheese danish is a delicious and festive treat. The cream cheese filling is smooth and creamy, and the pastry is flaky and golden brown. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.
Chinedu Kelvin
[email protected]This cheese danish is a great way to start the day. The cream cheese filling is light and fluffy, and the pastry is flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or brunc
Mattie McBride
[email protected]This cheese danish is the perfect combination of sweet and savory. The cream cheese filling is smooth and tangy, and the pastry is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfas
sarah blackburn
[email protected]This cheese danish is a bit pricey, but it's worth it. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I would definitely recommend this cheese danish to anyone looking for a special breakfast or brunch dish.
louie More
[email protected]This cheese danish is delicious, but it's a lot of work to make. I would only make it for a special occasion.
James Hideatug
[email protected]This recipe is way too complicated. I spent hours making the cheese danish, and it didn't even taste that good. I won't be making this again.
Md maksudullha
[email protected]I followed the recipe exactly, but my cheese danish didn't turn out right. The filling was too runny and the pastry was too tough. I'm not sure what I did wrong.
Phillip Bellinger
[email protected]This cheese danish was a bit of a disappointment. The filling was bland and the pastry was dry. I think I'll stick to my old cheese danish recipe.
Sandile Mthembu
[email protected]I made this recipe for my husband's birthday, and he loved it! The cheese danish was easy to make, and it turned out perfectly. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe
Jake Doran
[email protected]This cheese danish was delicious! The cream cheese filling was smooth and tangy, and the pastry was flaky and buttery. I would definitely recommend this recipe to anyone looking for a sweet and satisfying breakfast or brunch dish.
Kevin Leach
[email protected]I've been looking for a good cheese danish recipe for ages, and this one is finally it! The filling is creamy and flavorful, and the pastry is light and flaky. I'll definitely be making this again and again.
Jay Shaam
[email protected]I made this recipe for a brunch party, and it was a huge success! Everyone loved the cheesy filling and the flaky pastry. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or brunch dish.
Sk sumon Rana
[email protected]This was my first time making cheese danish, and it turned out surprisingly well! The instructions were clear and easy to follow, and the final product was delicious. I will definitely be making this again.
Fatema Khanom
[email protected]I've made this recipe several times now, and it always turns out great. The dough is easy to work with, and the filling is delicious. I like to add a little bit of cinnamon sugar to the top before baking for an extra bit of sweetness.
Hajikhan Chachar
[email protected]This cheese danish recipe was a hit with my family! The cream cheese filling was smooth and tangy, and the flaky pastry was perfectly golden brown. I'll definitely be making this again.