This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread to rise twice.
Provided by DuChick
Categories Yeast Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Generously grease 1 1/2 or 2 quart casserole dish or 9x5" loaf pan.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.
- In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.).
- Add warm liquid and eggs to flour mixture.
- Blend at low speed until moistened; beat 3 minutes at medium speed.
- By hand, stir in remaining 1 cup flour.
- Cover loosely with plastic wrap and cloth towel.
- Let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 45-60 minutes.
- Stir down dough to remove all air bubbles. Turn into prepared casserole dish.
- Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.
- Heat oven to 350 degrees.
- Uncover dough.
- Bake 40-45 minutes or until deep golden brown.
- Remove from casserole dish immediately; cool on wire rack.
Nutrition Facts : Calories 2796.6, Fat 153.4, SaturatedFat 49, Cholesterol 779.2, Sodium 5565.6, Carbohydrate 261.7, Fiber 9.9, Sugar 11, Protein 89.1
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Farhan Zafar
[email protected]I'm always looking for new bread recipes. This one looks like a winner!
Valobashar Manus420
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Ike Thapjane
[email protected]I can't wait to try this recipe!
Thando noluthando
[email protected]This is a great recipe for beginner bakers.
Asfandyar Rajpoot
[email protected]I'll definitely be making this bread again.
derick fisayo
[email protected]I was surprised at how easy this bread was to make. It only took a few minutes to put together and it baked up beautifully.
Humberto Rosales
[email protected]This bread is perfect for a quick and easy snack or side dish.
Rashad Khan Rashad
[email protected]I'm not a big fan of cheese, but even I liked this bread. It was light and fluffy, with just the right amount of cheese flavor.
Cool 1 Cooler 2
[email protected]This bread was a little too cheesy for my taste, but my kids loved it!
Trenit King
[email protected]I've tried many cheese batter bread recipes, but this one is definitely the best.
Najeebullah
[email protected]This bread is so easy to make and it's so delicious. I love the cheesy flavor and the crispy crust.
Faisal Bhatti
[email protected]I've been making this cheese batter bread for years and it's always a favorite.
Kaleb Beeson
[email protected]This cheese batter bread was a huge hit at my last party! Everyone raved about it and asked for the recipe.