EASY CHEESE AND GARLIC SCONES
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
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BalqiaZ Khan
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or cream next time. The flavor was good, but I was hoping for a more moist scone.
Rob Rocky
[email protected]I'm not a big fan of scones, but I really enjoyed these! They were light and fluffy, with a crispy outer crust. The cheese and garlic flavor was perfect. I would definitely make these again.
Heather Bazinet
[email protected]I made these scones for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
MD shahid sorder
[email protected]These scones were delicious! I used a sharp cheddar cheese and they had just the right amount of cheesy flavor. The garlic added a nice savory flavor. I would definitely recommend this recipe.
BG Entertainment
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the combination of cheese and garlic, and the scones are always light and fluffy. I would definitely recommend this
Jan Michelle Montebon
[email protected]These scones were so easy to make and they turned out so well! I used a combination of cheddar and Parmesan cheese and they were perfect. The scones were light and fluffy, with a crispy outer crust. The cheese and garlic flavor was perfect. I will de
ahmed mansour
[email protected]I'm not a big fan of cheese, but I loved these scones! The garlic flavor was really strong, which I loved. I would definitely make these again, even if I had to use a different type of cheese.
MD AL MUNNA
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a crispy outer crust. The cheese and garlic flavor was perfect. I will definitely be making these again.
Mariem Talbi
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or cream next time. The flavor was good, but I was hoping for a more moist scone.
Usman Nisar
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and tasted amazing. I will definitely be making these again.
Atif Awan
[email protected]These scones were delicious! I used a sharp cheddar cheese and they had just the right amount of cheesy flavor. The garlic added a nice savory flavor. I would definitely recommend this recipe.
Brandi Turcola
[email protected]I've tried many cheese and garlic scone recipes, but this one is by far the best. The scones are light and fluffy, with a crispy outer crust. The cheese and garlic flavor is perfect, not too overpowering. I will definitely be making these again and a
Christopher Smilee
[email protected]These scones were a hit with my family! They were so easy to make and had the perfect balance of cheese and garlic. I will definitely be making these again.