This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner. Recipe & photo: Bettycrocker.com
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
- 2. Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
- 3. Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- 4. Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.
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Sohail Pathan
[email protected]This quiche was a bit bland for my taste.
Sharder Shahed
[email protected]This is my go-to quiche recipe. It's always a winner!
Ebube Anagwonye
[email protected]I made this quiche for a potluck and it was a big success. Everyone raved about it!
Muhammad Saddiq
[email protected]This quiche was a hit! Everyone loved it.
ansir ahmad
[email protected]I followed the recipe exactly and it turned out great! The quiche was golden brown and bubbly, and the cheese was melted and gooey.
Sagar gammer
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Farha Zahir
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped spinach or mushrooms to the filling for extra flavor.
Sharati Gujjar
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The quiche is cheesy, bacon-y, and has a flaky crust. It's perfect for breakfast, lunch, or dinner.
omowunmi kofoworola
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and it looked very impressive.
Hashime
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was golden brown and bubbly, and the cheese was melted and gooey. I served it with a side of fruit salad and it was a delicious and satisfying meal.
irwan
[email protected]This quiche was a hit with my family! The cheese and bacon were a perfect combination, and the crust was flaky and delicious. I will definitely be making this again.