EASY CHEESE AND BACON QUICHE

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EASY CHEESE AND BACON QUICHE image

This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner. Recipe & photo: Bettycrocker.com

Provided by Ellen Bales

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 10

1 1/4 c original bisquick mix
1/4 c (1/2 stick) butter, softened
2 Tbsp boiling water
1 pkg (6 oz.) sliced canadian bacon, chopped
1 c (4 oz.) shredded swiss cheese
4 medium (1/4 cup) green onions, thinly sliced
1 1/2 c half-and-half
3 eggs
1/2 tsp salt
1/4 tsp ground red pepper (cayenne)

Steps:

  • 1. In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
  • 2. Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
  • 3. Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • 4. Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.

Sohail Pathan
pathan_sohail96@gmail.com

This quiche was a bit bland for my taste.


Sharder Shahed
shahed_s@yahoo.com

This is my go-to quiche recipe. It's always a winner!


Ebube Anagwonye
ebube.a@yahoo.com

I made this quiche for a potluck and it was a big success. Everyone raved about it!


Muhammad Saddiq
m_saddiq@hotmail.com

This quiche was a hit! Everyone loved it.


ansir ahmad
ahmadansir@hotmail.fr

I followed the recipe exactly and it turned out great! The quiche was golden brown and bubbly, and the cheese was melted and gooey.


Sagar gammer
sgammer@yahoo.com

This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Farha Zahir
farha_z@hotmail.com

I love this quiche! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped spinach or mushrooms to the filling for extra flavor.


Sharati Gujjar
sg19@aol.com

This recipe is a keeper! I've made it several times and it always turns out perfectly. The quiche is cheesy, bacon-y, and has a flaky crust. It's perfect for breakfast, lunch, or dinner.


omowunmi kofoworola
omowunmi.k66@gmail.com

I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and it looked very impressive.


Hashime
hashime74@gmail.com

I followed the recipe exactly and it turned out perfectly. The quiche was golden brown and bubbly, and the cheese was melted and gooey. I served it with a side of fruit salad and it was a delicious and satisfying meal.


irwan
irwan65@yahoo.com

This quiche was a hit with my family! The cheese and bacon were a perfect combination, and the crust was flaky and delicious. I will definitely be making this again.