EASY CHEDDAR SPINACH AND MUSHROOM PIE WITH PUFF PASTRY CRUST
This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Prepare a 9-inch glass pie plate.
- Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
- In a bowl beat the cream cheese until smooth.
- Add in the half and half and eggs; beat until combined.
- Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
- Add in all remaining ingredients; mix with a wooden spoon to combine.
- Pour into puff pastry crust.
- Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
- Bake for about 25 minutes, or until the filling is set.
- Cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 390.2, Fat 28.9, SaturatedFat 12.7, Cholesterol 117.8, Sodium 437.8, Carbohydrate 18, Fiber 1.8, Sugar 1.5, Protein 15.6
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Blessing Omoroubiye Alohan
[email protected]This pie was amazing! The crust was flaky and the filling was cheesy and delicious. I would definitely make this pie again.
Satar Jan
[email protected]This pie was a bit bland for my taste. I would have liked it better if it had more seasoning. Overall, it was a good recipe, but I would make some changes next time.
Cool Zool
[email protected]I'm not a fan of spinach, but I loved this pie! The mushrooms and cheese were a great combination, and the puff pastry crust was perfect. I would definitely make this pie again.
Caitlin Dryden
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Scaylar Edmanley
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Tony Simmons
[email protected]I made this pie for a party, and it was a big hit! Everyone loved the combination of spinach, mushrooms, and cheddar cheese. I would definitely recommend this recipe.
Railyn Delgado
[email protected]This pie was a bit too cheesy for my taste. I would have liked it better if it had less cheddar cheese and more spinach and mushrooms.
Philemon Wak
[email protected]I made this pie for my family, and they all loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Lubega Vikram
[email protected]This pie was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.
gio gamin
[email protected]I'm not a fan of mushrooms, but I still enjoyed this pie. The spinach and cheddar cheese were very flavorful, and the puff pastry crust was perfect. I would definitely make this pie again, but I would omit the mushrooms.
PITSO MOODISA
[email protected]This pie was a bit time-consuming to make, but it was worth it. The finished product was delicious and everyone loved it. I would definitely recommend this recipe.
mim khan
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. I especially liked the fact that it was vegetarian, so everyone could enjoy it.
David Asif
[email protected]This pie was a little bland for my taste. I would have liked it better if it had more seasoning. I also found the puff pastry crust to be a bit too thick. Overall, it was a good recipe, but I would make some changes next time.
Boam Evans
[email protected]I loved the addition of mushrooms to this pie. They added a nice umami flavor. I also liked that the recipe used fresh spinach instead of frozen. It gave the pie a brighter flavor.
Mary Mukokomani
[email protected]This pie was so easy to make, and it turned out perfectly. I followed the recipe exactly, and it came out just like the picture. I will definitely be making this again.
John Junior Fiks
[email protected]I'm not usually a fan of spinach, but this pie changed my mind. The combination of spinach, mushrooms, and cheddar cheese was delicious. The puff pastry crust was also very easy to work with.
Salman Cheema
[email protected]This cheddar spinach and mushroom pie was a hit with my family! The flaky puff pastry crust was the perfect complement to the creamy filling. I'll definitely be making this again.