EASY CHEDDAR POTATO CAKES
I am always looking for quick and easy dinner ideas to feed my busy family. When I stumbled upon this one, I tried it and my family instantly fell in love with these. I add about a 1/4 to 1/2 cup of real bacon bits to the batter... MMM MMM GOOD!!
Provided by Valencia Walker
Categories Potatoes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine dry ingredients and onion. In another bowl mix milk, egg, and melted butter. Whisk until well combined; add to the dry mixture; mix well. Let the mixture sit for 10-12 minutes until liquid is absorbed. Heat oil in skillet over medium heat. Using slightly wet hands, tightly shape into small balls (About 2 TBLS) place into hot oil then press down lightly with back of a spoon. Cook about 3 minutes on each side or until browned. Remove to paper towels to drain. Add more oil as needed.
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ayub mohd
[email protected]These potato cakes were a bit bland. I think I'll add some more seasonings next time.
S.A.M.
[email protected]I'm always looking for new potato cake recipes and this one is definitely a keeper. They were so easy to make and they turned out perfectly.
uzairkhan 45547
[email protected]I made these potato cakes for breakfast and they were a huge hit. My kids loved them!
Alexis Arubuckle
[email protected]These potato cakes were the perfect comfort food. They were cheesy, crispy, and so delicious.
RUKIA NJAU
[email protected]I'm not sure what I did wrong, but my potato cakes turned out really greasy. I think I might have used too much oil.
Javier Rubio
[email protected]These potato cakes were a bit too dry for my taste. I think I'll add some more milk or butter next time.
Abiyot ashko Tonga
[email protected]I love that these potato cakes are made with simple ingredients. They're also really easy to make, which is a bonus.
Mishkatyousaf123 mishkatyousaf123
[email protected]These potato cakes were the perfect side dish for my grilled chicken. They were cheesy, crispy, and delicious.
Will Breadon
[email protected]I've never made potato cakes before, but these were so easy to make and they turned out great. I will definitely be making them again.
warded shibby
[email protected]These potato cakes were a little too oily for my taste. I think I'll try baking them next time.
Nicole Bertsch
[email protected]I'm not a big fan of potato cakes, but these were actually pretty good. They were crispy and cheesy, and the flavor was just right.
Syeda Sibgha
[email protected]These potato cakes were really easy to make and they tasted great. I will definitely be making them again.
Ridoy Kumr
[email protected]I made these potato cakes for a party and they were a big hit. Everyone loved them!
Tara Brissett
[email protected]I followed the recipe exactly and the potato cakes turned out perfectly. They were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
MD city MDcity
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Betty Elias
[email protected]I love these potato cakes! They're so cheesy and flavorful. I always make a double batch because they go so fast.
Prince Livingstone
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Usman Choudhury
[email protected]These potato cakes were a hit! The cheddar cheese gave them a delicious flavor and the crispy outsides were perfect. I served them with sour cream and applesauce and they were a real crowd-pleaser.