EASY CHEDDAR MACARONI AND HAM CASSEROLE
This easy to make, delicious casserole is true comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
- 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
- 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- 4. Bake at 400 degrees for 15 minutes.
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Rukash Atif
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a hit with my family. I love that it's so versatile - you can add different vegetables or meats to change it up.
Umar Shokut
[email protected]This casserole was a bit too cheesy for my taste. I would probably use less cheese next time.
Sharaz Khan
[email protected]I was looking for a simple macaroni and ham casserole recipe and this one fit the bill. It was easy to make and it turned out really well. The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful.
Moni ayaan nice Dasnice
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it with a side of salad or roasted vegetables.
Hossain Ahmad
[email protected]This is my go-to recipe for macaroni and ham casserole. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
ehtasham ali
[email protected]I've made this casserole several times and it's always a hit. I usually add some diced tomatoes and green chilies to give it a little kick.
Jackie Lang
[email protected]This recipe was a disaster! The macaroni was overcooked and the cheese sauce was watery. I would not recommend this recipe.
Das Giri
[email protected]I'm not a big fan of macaroni and ham, but this casserole was actually pretty good. The cheese sauce was really tasty and the macaroni was cooked perfectly. I would definitely make this again.
Rudi Daniels
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Gabe Wilkerson
[email protected]I followed the recipe exactly and it turned out great! The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Joe Seliga
[email protected]This recipe is a keeper! It's cheesy, gooey, and oh-so-satisfying. I added some diced bell peppers and onions to the mix for extra flavor.
Abu Bokor
[email protected]I was pleasantly surprised by how easy this casserole was to make. It didn't take long at all, and the end result was delicious. My kids loved it!
aryanna Chrysler
[email protected]This casserole is the ultimate comfort food. It's so cheesy and flavorful, and the macaroni and ham are cooked to perfection. I will definitely be making this again!
Ariyan baloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or weeknight dinners. I love that it's so versatile - you can add different vegetables or meats to change it up.
Lubega Rogers
[email protected]This casserole was a hit with my family! It's cheesy, comforting, and so easy to make. I used a gluten-free macaroni noodle and it turned out just as good as the regular version.